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X
Ana M. Herrero
~ 5900  Ergebnisse:
Personensuche X
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1

Potential of Cricket (Acheta domesticus) Flour as a Lean Me..:

Pasqualin Cavalheiro, Carlos ; Ruiz-Capillas, Claudia ; Herrero, Ana M....
Foods.  13 (2024)  2 - p. 286 , 2024
Link: https://doi.org/10.3390/..
 
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2

Plant Antioxidants in Dry Fermented Meat Products with a He..:

Selani, Miriam M. ; Herrero, Ana M. ; Ruiz-Capillas, Claudia
Foods.  11 (2022)  22 - p. 3558 , 2022
Link: https://doi.org/10.3390/..
 
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3

Cholesterol:

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,
López-Fernández, Olalla ; Domínguez, Rubén ; Ruiz-Capillas, Claudia... - p. 65-72 , 2022
Link: https://doi.org/10.1007/..
 
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4

Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw ..:

Herrero, Ana M. ; Merino, Esther ; Muñoz-González, Irene.
Foods.  12 (2022)  1 - p. 40 , 2022
Link: https://doi.org/10.3390/..
 
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5

Biogenic Amines:

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,
Ruiz-Capillas, Claudia ; Triki, Mehdi ; Domínguez, Rubén.. - p. 97-106 , 2022
Link: https://doi.org/10.1007/..
 
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6

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,
Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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7

Phenolic compounds in emulsion gel-based delivery systems a..:

Pintado, Tatiana ; Muñoz-González, Irene ; Salvador, Marina..
Food Chemistry.  340 (2021)  - p. 128095 , 2021
Link: https://doi.org/10.1016/..
 
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8

Structural and Technological Approach to Reveal the Role of..:

Herrero, Ana M. ; Ruiz-Capillas, Claudia
Gels.  7 (2021)  2 - p. 48 , 2021
Link: https://doi.org/10.3390/..
 
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9

Seed wastes and byproducts: reformulation of meat products:

, In: Valorization of Agri-Food Wastes and By-Products,
Cavalheiro, Carlos Pasqualin ; da Silva, Maurício Costa Alves ; Ruiz-Capillas, Claudia. - p. 347-369 , 2021
Link: https://doi.org/10.1016/..
 
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10

Sensory Analysis and Consumer Research in New Meat Products..:

Ruiz-Capillas, Claudia ; Herrero, Ana M. ; Pintado, Tatiana.
Foods.  10 (2021)  2 - p. 429 , 2021
Link: https://doi.org/10.3390/..
 
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11

Inulin gelled emulsion as a fat replacer and fiber carrier ..:

Paglarini, Camila de Souza ; Vidal, Vitor Andre Silva ; Ozaki, Maristela Midori...
Food Science and Technology International.  28 (2021)  1 - p. 3-14 , 2021
Link: https://doi.org/10.1177/..
 
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12

Novel lipid materials based on gelling procedures as fat an..:

Herrero, Ana M ; Ruiz-Capillas, Claudia
Current Opinion in Food Science.  39 (2021)  - p. 1-6 , 2021
Link: https://doi.org/10.1016/..
 
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13

Emulsion gels as delivery systems for phenolic compounds: N..:

Muñoz-González, Irene ; Ruiz-Capillas, Claudia ; Salvador, Marina.
Food Chemistry.  339 (2021)  - p. 128049 , 2021
Link: https://doi.org/10.1016/..
 
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14

Development of Meat Products with Healthier Lipid Content: ..:

Ruiz-Capillas, Claudia ; Herrero, Ana M.
Foods.  10 (2021)  2 - p. 341 , 2021
Link: https://doi.org/10.3390/..
 
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15

Novel Strategies for the Development of Healthier Meat and ..:

Ruiz-Capillas, Claudia ; Herrero, Ana M.
Foods.  10 (2021)  11 - p. 2578 , 2021
Link: https://doi.org/10.3390/..
 
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