E-LIB Suche - Ergebnisse für: Anal, Anil Kumar

1

Millets as supergrains: a holistic approach for sustainable..:

Anal, Anil Kumar ; Singh, Ranjit ; Rice, Daniel...
Sustainable Food Technology. 2 (2024) 4 - p. 908-925 , 2024

Link: https://doi.org/10.1039/..

2

Biodegradation of low-density polyethylene by the bacterial..:

Khampratueng, Pornya ; Rice, Daniel ; Anal, Anil Kumar
Discover Applied Sciences. 6 (2024) 7 - p. , 2024

Link: https://doi.org/10.1007/..

3

Fabrication of Biopolymeric nanoparticles of colostrum whey..:

Umar, Muhammad ; Ruktanonchai, Uracha Rungsardthong ; Makararpong, Davids..
Journal of Food Engineering. 369 (2024) - p. 111933 , 2024

Link: https://doi.org/10.1016/..

4

Enhanced functional characteristics and digestibility of bl..:

Bhetwal, Puja ; Umar, Muhammad ; Anal, Anil Kumar
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

5

Antimicrobial Activities and Biopreservation Potential of L..:

Kalhoro, Muhammad Saleem ; Anal, Anil Kumar ; Kalhoro, Dildar Hussain...
Oxidative Medicine and Cellular Longevity. 2023 (2023) - p. 1-10 , 2023

Link: https://doi.org/10.1155/..

6

Development of cryo‐desiccated whey and soy protein conglom..:

Bebartta, Ram Prasad ; Umar, Muhammad ; Ruktanonchai, Uracha Rungsardthong.
Journal of Food Process Engineering. 46 (2023) 7 - p. , 2023

Link: https://doi.org/10.1111/..

7

Compositional and functional analysis of freeze-dried bovin..:

Umar, Muhammad ; Ruktanonchai, Uracha Rungsardthong ; Makararpong, Davids.
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4294-4304 , 2023

Link: https://doi.org/10.1007/..

8

Enhancing Immunity Against Pathogens Through Glycosylated B..:

Umar, Muhammad ; Ruktanonchai, Uracha ; Makararpong, Davids.
Food Reviews International. 40 (2023) 1 - p. 399-416 , 2023

Link: https://doi.org/10.1080/..

9

Effects of pH and concentrations of colostrum whey and case..:

Umar, Muhammad ; Ruktanonchai, Uracha Rungsardthong ; Makararpong, Davids.
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6014-6025 , 2023

Link: https://doi.org/10.1007/..

10

Farmers' perceptions and likelihood of adoption of the roun..:

Rodthong, Wipadsara ; Kuwornu, John K.M. ; Datta, Avishek..
Environmental Development. 47 (2023) - p. 100883 , 2023

Link: https://doi.org/10.1016/..

11

Immunomodulation and enhancing the immunity: Unveiling the ..:

Anal, Anil Kumar ; Koirala, Sushil ; Karna, Anisha..
Future Foods. 8 (2023) - p. 100246 , 2023

Link: https://doi.org/10.1016/..

12

Effect of stocking density on growth performance and gonada..:

Rahman, Md. Moshiur ; Salin, Krishna R. ; Tsusaka, Takuji W....
Journal of the World Aquaculture Society. 53 (2022) 6 - p. 1120-1133 , 2022

Link: https://doi.org/10.1111/..

13

Effect of physicochemical modification on granule morpholog..:

Raungrusmee, Sujitta ; Koirala, Sushil ; Anal, Anil Kumar
Food Chemistry Advances. 1 (2022) - p. 100116 , 2022

Link: https://doi.org/10.1016/..

14

Ultrasound‐assisted extraction of mango seed kernel butter ..:

Kaur, Brahmeet ; Panesar, Parmjit Singh ; Anal, Anil Kumar
Journal of Food Process Engineering. 46 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

15

Edible multilayer coating using electrostatic layer‐by‐laye..:

Adhikari, Manita ; Koirala, Sushil ; Anal, Anil Kumar
International Journal of Food Science & Technology. 58 (2022) 2 - p. 871-879 , 2022

Link: https://doi.org/10.1111/..