E-LIB Suche - Ergebnisse für: Ananingsih, Victoria K.

1

Optimization of Crystallization Process Condition of Nutmeg..:

Ananingsih, Victoria K. ; Soedarini, Bernadeta ; Konstantia, Bernardine A. A....
E3S Web of Conferences. 344 (2022) - p. 01001 , 2022

Link: https://doi.org/10.1051/..

2

Green tea catechins reduced the glycaemic potential of brea..:

Goh, Royston ; Gao, Jing ; Ananingsih, Victoria K....
Food Chemistry. 180 (2015) - p. 203-210 , 2015

Link: https://doi.org/10.1016/..

3

Heat Transfer during Steaming of Bread:

Ananingsih, Victoria K. ; Sim, Edda Y. L. ; Chen, Xiao Dong.
International Journal of Food Engineering. 10 (2014) 4 - p. 613-623 , 2014

Link: https://doi.org/10.1515/..

4

Green tea catechins during food processing and storage: A r..:

Ananingsih, Victoria K. ; Sharma, Amber ; Zhou, Weibiao
Food Research International. 50 (2013) 2 - p. 469-479 , 2013

Link: https://doi.org/10.1016/..

5

Impact of Green Tea Extract and Fungal Alpha-Amylase on Dou..:

Ananingsih, Victoria K. ; Gao, Jing ; Zhou, Weibiao
Food and Bioprocess Technology. 6 (2012) 12 - p. 3400-3411 , 2012

Link: https://doi.org/10.1007/..

6

Optimization of Crystallization Process Condition of Nutmeg..:

Ananingsih Victoria K ; Soedarini Bernadeta ; Konstantia Bernardine A. A.
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/11/e3sconf_ifc2021_01001.pdf. , 2022

Link: https://doi.org/10.1051/..

7

Pengaruh Jenis dan Konsentrasi Enkapsulan dalam Proses Pemb..:

Putri, N. I. (Novita) ; Chance, M. J. (Melvern) ; Rahardjo, P. A. (Priska).
https://www.neliti.com/publications/494608/pengaruh-jenis-dan-konsentrasi-enkapsulan-dalam-proses-pembuatan-serbuk-antosian. , 2019

Link: https://www.neliti.com/p..

8

Produksi Serbuk Pewarna Alami Bit Merah (Beta Vulgaris L.) ..:

Wibawanto, N. R. (Nanda) ; Ananingsih, V. K. (Victoria) ; Pratiwi, R. (Rika)
https://www.neliti.com/publications/176539/produksi-serbuk-pewarna-alami-bit-merah-beta-vulgaris-l-dengan-metode-oven-dryin. , 2014

Link: https://www.neliti.com/p..

9

Formulation of nanoemulsion parijoto fruit extract (Medinil..:

Ananingsih, Victoria Kristina ; Pratiwi, Alberta Rika ; Soedarini, Bernadeta.
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

10

The Effect of Aqueous Fraction of Clinacanthusnutans (Burm...:

Narasukma, Ebta ; Cahyani, Intan Martha ; Retnaningsih, Christiana...
Indonesian Journal of Pharmacy. , 2021

Link: https://doi.org/10.22146..

11

Separation of Oleoresin from Nutmeg Using Ultrasound Assist..:

Ananingsih, Victoria Kristina ; Soedarini, Bernadeta ; Karina, Emerentiana
IOP Conference Series: Materials Science and Engineering. 854 (2020) 1 - p. 012029 , 2020

Link: https://doi.org/10.1088/..

12

PENGARUH VARIASI MALTODEKSTRIN DAN KECEPATAN HOMOGENISASI T..:

Santoso, Birgitta Devina ; Ananingsih, Victoria Kristina ; Soedarini, Bernadeta.
Jurnal Teknologi Hasil Pertanian. 13 (2020) 2 - p. 94 , 2020

Link: https://doi.org/10.20961..

13

Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat p..:

Larasati, Bernadeta Pingkan ; Ananingsih, Victoria Kristina ; Hartayanie, Laksmi.
Jurnal Aplikasi Teknologi Pangan. 8 (2019) 2 - p. , 2019

Link: https://doi.org/10.17728..

14

The Effect of Clinacanthus nutans (Burm.f.) Lindau Water Fr..:

Retnaningsih, C ; Ananingsih, V K ; Meiliana...
IOP Conference Series: Earth and Environmental Science. 292 (2019) 1 - p. 012032 , 2019

Link: https://doi.org/10.1088/..

15

A study on Bifidobacterium lactis Bb12 viability in bread d..:

Zhang, Lu ; Huang, Song ; Ananingsih, Victoria Kristina..
Journal of Food Engineering. 122 (2014) - p. 33-37 , 2014

Link: https://doi.org/10.1016/..