E-LIB Suche - Ergebnisse für: Ananingsih, Victoria Kristina

1

Formulation of nanoemulsion parijoto fruit extract (Medinil..:

Ananingsih, Victoria Kristina ; Pratiwi, Alberta Rika ; Soedarini, Bernadeta.
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Transfer Teknologi Pengeringan Daun Pegagan untuk Masyaraka..:

Victoria Kristina Ananingsih ; Cynthia Andriani ; Sumardi.
Sendimas 2021 - Seminar Nasional Pengabdian kepada Masyarakat. 6 (2021) 1 - p. 199-202 , 2021

Link: https://doi.org/10.21460..

3

The Effect of Aqueous Fraction of Clinacanthusnutans (Burm...:

Narasukma, Ebta ; Cahyani, Intan Martha ; Retnaningsih, Christiana...
Indonesian Journal of Pharmacy. , 2021

Link: https://doi.org/10.22146..

4

Separation of Oleoresin from Nutmeg Using Ultrasound Assist..:

Ananingsih, Victoria Kristina ; Soedarini, Bernadeta ; Karina, Emerentiana
IOP Conference Series: Materials Science and Engineering. 854 (2020) 1 - p. 012029 , 2020

Link: https://doi.org/10.1088/..

5

PENGARUH VARIASI MALTODEKSTRIN DAN KECEPATAN HOMOGENISASI T..:

Santoso, Birgitta Devina ; Ananingsih, Victoria Kristina ; Soedarini, Bernadeta.
Jurnal Teknologi Hasil Pertanian. 13 (2020) 2 - p. 94 , 2020

Link: https://doi.org/10.20961..

6

Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat p..:

Larasati, Bernadeta Pingkan ; Ananingsih, Victoria Kristina ; Hartayanie, Laksmi.
Jurnal Aplikasi Teknologi Pangan. 8 (2019) 2 - p. , 2019

Link: https://doi.org/10.17728..

7

A study on Bifidobacterium lactis Bb12 viability in bread d..:

Zhang, Lu ; Huang, Song ; Ananingsih, Victoria Kristina..
Journal of Food Engineering. 122 (2014) - p. 33-37 , 2014

Link: https://doi.org/10.1016/..

8

Protein dan Asam Amino pada Edible Sargassum aquifolium,Ulv..:

Pratiwi, Alberta Rika ; Fadlilah, Irma ; Kristina Ananingsih, Victoria.
Jurnal Pengolahan Hasil Perikanan Indonesia. 24 (2021) 3 - p. 337-346 , 2021

Link: https://doi.org/10.17844..

9

The Effect of Aqueous Fraction of Clinacanthusnutans (Burm...:

Ebta Narasukma ; Intan Martha Cahyani ; Christiana Retnaningsih...
https://jurnal.ugm.ac.id/v3/IJP/article/view/1230. , 2021

Link: https://doi.org/10.22146..

10

Protein dan Asam Amino pada Edible Sargassum aquifolium, Ul..:

Alberta Rika Pratiwi ; Irma Fadlilah ; Victoria Kristina Ananingsih.
https://journal.ipb.ac.id/index.php/jphpi/article/view/37085. , 2021

Link: https://doi.org/10.17844..

11

The Effect of Aqueous Fraction of Clinacanthusnutans (Burm...:

Narasukma, Ebta ; Cahyani, Intan Martha ; Retnaningsih, Christiana...
https://jurnal.ugm.ac.id/v3/IJP/article/view/1230/421. , 2021

Link: https://jurnal.ugm.ac.id..

12

OPTIMASI SUHU, WAKTU, DAN RASIO BAHAN PADA ULTRASOUND-ASSIS..:

Ananingsih, Victoria Kristina ; Budianto, Veryka ; Soedarini, Bernadeta
http://journal.wima.ac.id/index.php/JTPG/article/view/2817/2502. , 2021

Link: http://journal.wima.ac.i..

13

PENGARUH VARIASI MALTODEKSTRIN DAN KECEPATAN HOMOGENISASI T..:

Santoso, Birgitta Devina ; Ananingsih, Victoria Kristina ; Soedarini, Bernadeta.
https://jurnal.uns.ac.id/ilmupangan/article/view/43576/27924. , 2020

Link: https://jurnal.uns.ac.id..

14

PENGARUH JENIS DAN KONSENTRASI ENKAPSULAN DALAM PROSES PEMB..:

Putri, Novita Ika ; Chance, Melvern Jan ; Rahardjo, Priska Adina Chandra.
http://journal.wima.ac.id/index.php/JTPG/article/view/1982/1758. , 2019

Link: http://journal.wima.ac.i..

15

Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat p..:

Larasati, Bernadeta Pingkan ; Ananingsih, Victoria Kristina ; Hartayanie, Laksmi.
https://ejournal2.undip.ac.id/index.php/jatp/article/view/3347/2676. , 2019

Link: https://ejournal2.undip...