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Anantheswaran, Ramaswamy C.
57  Ergebnisse:
Personensuche X
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1

Effect of curing conditions on heat resistance in white cho..:

Laughter, Julie A. ; Brown, B. Douglas ; Anantheswaran, Ramaswamy C.
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Modeling heat transfer during hot water sanitization of a c..:

Lele, Saurabh R. ; Takhar, Pawan S. ; Anantheswaran, Ramaswamy C.
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

Comparative effects of vacuum or conventional frying on the..:

Stewart, Lauriel ; Indukuri, Vijaya Varma ; Charepalli, Venkata...
Journal of Food Science.  87 (2022)  7 - p. 3260-3267 , 2022
Link: https://doi.org/10.1111/..
 
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4

Hot water sanitization of a commercial mushroom disk slicer..:

Tobin, Hilary M. ; Lele, Saurabh R. ; Cutter, Catherine N...
Food Control.  109 (2020)  - p. 106900 , 2020
Link: https://doi.org/10.1016/..
 
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5

Descriptive sensory analysis of heat‐resistant milk chocola..:

Dicolla, Carolina B. ; Evans, Janet L. ; Hainly, Larry L....
Food Science & Nutrition.  7 (2019)  9 - p. 2806-2816 , 2019
Link: https://doi.org/10.1002/..
 
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6

Impact of roasting on the flavan-3-ol composition, sensory-..:

Stanley, Todd H. ; Van Buiten, Charlene B. ; Baker, Scott A....
Food Chemistry.  255 (2018)  - p. 414-420 , 2018
Link: https://doi.org/10.1016/..
 
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7

Characterization of nisin containing chitosan-alginate micr..:

Chandrasekar, Vaishnavi ; Coupland, John N. ; Anantheswaran, Ramaswamy C.
Food Hydrocolloids.  69 (2017)  - p. 301-307 , 2017
Link: https://doi.org/10.1016/..
 
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8

Dynamic measurement of starch granule swelling during micro..:

Casasnovas, Johnny ; Anantheswaran, Ramaswamy C.
Carbohydrate Polymers.  151 (2016)  - p. 1052-1057 , 2016
Link: https://doi.org/10.1016/..
 
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9

Release Kinetics of Nisin from Chitosan–Alginate Complex Fi..:

Chandrasekar, Vaishnavi ; Coupland, John N. ; Anantheswaran, Ramaswamy C.
Journal of Food Science.  81 (2016)  10 - p. , 2016
Link: https://doi.org/10.1111/..
 
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10

Modeling development of inhibition zones in an agar diffusi..:

Chandrasekar, Vaishnavi ; Knabel, Stephen J. ; Anantheswaran, Ramaswamy C.
Food Science & Nutrition.  3 (2015)  5 - p. 394-403 , 2015
Link: https://doi.org/10.1002/..
 
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11

Analysis of Cocoa Proanthocyanidins Using Reversed Phase Hi..:

Stanley, Todd H. ; Smithson, Andrew T. ; Neilson, Andrew P...
Journal of Agricultural and Food Chemistry.  63 (2015)  25 - p. 5970-5975 , 2015
Link: https://doi.org/10.1021/..
 
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12

Listeria monocytogenes responds to cell density as it trans..:

Wen, Jia ; Karthikeyan, Sneha ; Hawkins, Jabari..
International Journal of Food Microbiology.  165 (2013)  3 - p. 326-331 , 2013
Link: https://doi.org/10.1016/..
 
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13

Patulin Degradation in a Model Apple Juice System and in Ap..:

Tikekar, Rohan V. ; Anantheswaran, Ramaswamy C. ; LaBorde, Luke F.
Journal of Food Processing and Preservation.  38 (2012)  3 - p. 924-934 , 2012
Link: https://doi.org/10.1111/..
 
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14

State of water in starch–water systems in the gelatinizatio..:

Motwani, Tanuj ; Lanagan, Michael ; Anantheswaran, Ramaswamy C.
Carbohydrate Polymers.  87 (2012)  1 - p. 24-31 , 2012
Link: https://doi.org/10.1016/..
 
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15

Ultraviolet-Induced Oxidation of Ascorbic Acid in a Model J..:

Tikekar, Rohan V. ; Anantheswaran, Ramaswamy C. ; Elias, Ryan J..
Journal of Agricultural and Food Chemistry.  59 (2011)  15 - p. 8244-8248 , 2011
Link: https://doi.org/10.1021/..
 
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