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X
Anatol, Schmidt
29  Ergebnisse:
Personensuche X
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1

Thermogenic formation of biogenic amines during commercial ..:

Macheiner, Lukas ; Schmidt, Anatol ; Wagner, Magdalena.
LWT.  154 (2022)  - p. 112664 , 2022
Link: https://doi.org/10.1016/..
 
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2

A novel basis for monitoring the coffee roasting process: I..:

Macheiner, Lukas ; Schmidt, Anatol ; Mayer, Helmut K.
LWT.  152 (2021)  - p. 112343 , 2021
Link: https://doi.org/10.1016/..
 
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3

A novel UHPLC method for determining the degree of coffee r..:

Macheiner, Lukas ; Schmidt, Anatol ; Karpf, Franz.
Food Chemistry.  341 (2021)  - p. 128165 , 2021
Link: https://doi.org/10.1016/..
 
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4

Green coffee derived supplements and infusions as a source ..:

Macheiner, Lukas ; Schmidt, Anatol ; Mayer, Helmut K.
European Food Research and Technology.  247 (2020)  1 - p. 85-99 , 2020
Link: https://doi.org/10.1007/..
 
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5

Green coffee infusion as a source of caffeine and chlorogen..:

Macheiner, Lukas ; Schmidt, Anatol ; Schreiner, Matthias.
Journal of Food Composition and Analysis.  84 (2019)  - p. 103307 , 2019
Link: https://doi.org/10.1016/..
 
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6

High-throughput quantitation of bovine milk proteins and di..:

Montemurro, Milagros ; Schwaighofer, Andreas ; Schmidt, Anatol...
The Analyst.  144 (2019)  18 - p. 5571-5579 , 2019
Link: https://doi.org/10.1039/..
 
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7

Determination of vitamin B12 in four edible insect species ..:

Schmidt, Anatol ; Call, Lisa-Maria ; Macheiner, Lukas.
Food Chemistry.  281 (2019)  - p. 124-129 , 2019
Link: https://doi.org/10.1016/..
 
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8

A new UHPLC method for the quantitation of furosine as heat..:

Schmidt, Anatol ; Boitz, Lisa I. ; Mayer, Helmut K.
Journal of Food Composition and Analysis.  56 (2017)  - p. 104-109 , 2017
Link: https://doi.org/10.1016/..
 
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9

Quantitation of capsaicinoids in different chilies from Aus..:

Schmidt, Anatol ; Fiechter, Gregor ; Fritz, Eva-Maria.
Journal of Food Composition and Analysis.  60 (2017)  - p. 32-37 , 2017
Link: https://doi.org/10.1016/..
 
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10

Determination of the native forms of vitamin B1 in bovine m..:

Schmidt, Anatol ; Pratsch, Herbert ; Schreiner, Maximilian G..
Food Chemistry.  229 (2017)  - p. 452-457 , 2017
Link: https://doi.org/10.1016/..
 
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11

Ueber Hautkatarrhe:

Schmidt, Anatol
Archiv für Dermatologie und Syphilis.  2 (1870)  4 - p. 481-540 , 1870
Link: https://doi.org/10.1007/..
 
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12

Zur Behandlung der Syphilis: mit subcutanen Sublimatinjecti..:

Schmidt, Anatol
Archiv für Dermatologie und Syphilis.  2 (1870)  4 - p. 567-572 , 1870
Link: https://doi.org/10.1007/..
 
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13

High-throughput quantitation of bovine milk proteins and di..:

Montemurro, Milagros ; Schwaighofer, Andreas ; Anatol, Schmidt...
Analyst.  , 2020
Link: https://resolver.obvsg.a..
 
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14

Zur Behandlung der Syphilis: mit subcutanen Sublimatinjecti..:

Schmidt, Anatol
https://zenodo.org/record/2149158.  , 1870
Link: https://zenodo.org/recor..
 
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15

High-throughput quantitation of bovine milk proteins and di..:

Montemurro, Milagros ; Schwaighofer, Andreas ; Schmidt, Anatol...
info:eu-repo/semantics/altIdentifier/url/http://xlink.rsc.org/?DOI=C9AN00746F.  ,
Link: http://hdl.handle.net/11..
 
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