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Ancona, David Betancur
290  Ergebnisse:
Personensuche X
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1

Influence of phenolic compounds and flavonoids on the colou..:

Miranda, Ina Ramírez ; Ancona, David Betancur ; Ordóñez, Yolanda Moguel
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
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2

Chelating Properties of Peptides from Red Seaweed Pyropia c..:

Cian, Raúl E. ; Garzón, Antonela G. ; Ancona, David Betancur..
Plant Foods for Human Nutrition.  71 (2016)  1 - p. 96-101 , 2016
Link: https://doi.org/10.1007/..
 
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3

Hydrolyzates from Pyropia columbina seaweed have antiplatel..:

Cian, Raúl E. ; Garzón, Antonela G. ; Ancona, David Betancur..
LWT - Food Science and Technology.  64 (2015)  2 - p. 881-888 , 2015
Link: https://doi.org/10.1016/..
 
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4

Polyphenols, Ascorbic Acid and Carotenoids Contents and Ant..:

Campos, Maira Rubi Segura ; Gómez, Karen Ramírez ; Ordoñez, Yolanda Moguel.
Food and Nutrition Sciences.  4 (2013)  8 - p. 47-54 , 2013
Link: https://doi.org/10.4236/..
 
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5

Structural and some nutritional characteristics of Velvet b..:

Ancona, David Betancur ; Campos, Maira Rubi Segura ; Guerrero, Luis A. Chel.
Starch - Stärke.  63 (2011)  8 - p. 475-484 , 2011
Link: https://doi.org/10.1002/..
 
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6

Freeze-dried pulp and peel from pitahaya (Selenicereus unda..:

Villafán-González, Diana Leticia ; Betancur Ancona, David ; Gallegos Tintoré, Santiago
Revista Colombiana de Investigaciones Agroindustriales.  11 (2024)  1 - p. 80-94 , 2024
Link: https://doi.org/10.23850..
 
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7

Polyphenol galangin induces the ROS and ER stress-mediated ..:

Miranda, Ina Ramírez ; Betancur Ancona, David ; Ordóñez, Yolanda Moguel
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
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8

Antioxidant and inhibitory activities of α-Amylase, α-Gluco..:

Jiménez Suaste, Nidia Isabel ; Chel-Guerrero, Luis ; Betancur- Ancona, David.
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
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9

Biofunctional properties of bioactive peptide fractions fro..:

González Garza, Nancy Gisela ; Chuc Koyoc, Janice Azucena ; Torres Castillo, Jorge Ariel...
Journal of Food Science and Technology.  54 (2017)  13 - p. 4268-4276 , 2017
Link: https://doi.org/10.1007/..
 
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10

The hypolipidemic effect and antithrombotic activity of Muc..:

Herrera Chalé, Francisco ; Ruiz Ruiz, Jorge Carlos ; Betancur Ancona, David..
Food & Function.  7 (2016)  1 - p. 434-444 , 2016
Link: https://doi.org/10.1039/..
 
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11

Coccoloba uvifera(L.) (Polygonaceae) Fruit: Phytochemical S..:

Segura Campos, Maira Rubi ; Ruiz Ruiz, Jorge ; Chel-Guerrero, Luis.
Journal of Chemistry.  2015 (2015)  - p. 1-9 , 2015
Link: https://doi.org/10.1155/..
 
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12

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia..:

Segura Campos, Maira Rubi ; Peralta González, Fanny ; Chel Guerrero, Luis.
International Journal of Food Science.  2013 (2013)  - p. 1-8 , 2013
Link: https://doi.org/10.1155/..
 
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13

Angiotensin-I converting enzyme inhibitory and antioxidant ..:

Segura Campos, Maira R ; Chel Guerrero, Luis A ; Betancur Ancona, David A
Journal of the Science of Food and Agriculture.  90 (2010)  14 - p. 2512-2518 , 2010
Link: https://doi.org/10.1002/..
 
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14

Acetylation and Characterization of Canavalia ensiformis St..:

Betancur, Ancona David ; Chel, Guerrero Luis ; Cañizares, Hernández Eduardo
Journal of Agricultural and Food Chemistry.  45 (1997)  2 - p. 378-382 , 1997
Link: https://doi.org/10.1021/..
 
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15

Extraction and characterization of proteins present in conc..:

Garrido Balam, Mariel ; Chel Guerrero, Luis Antonio ; Castellanos Ruelas, Arturo Francisco..
Revista Colombiana de Investigaciones Agroindustriales.  10 (2023)  2 - p. 76-07 , 2023
Link: https://doi.org/10.23850..
 
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