E-LIB Suche - Ergebnisse für: Andlinger, David J.

1

Protein–protein interactions explain the temperature-depend..:

Andlinger, David J. ; Kulozik, Ulrich
Soft Matter. 19 (2023) 6 - p. 1144-1151 , 2023

Link: https://doi.org/10.1039/..

2

Influence of pH and ionic strength on the thermal gelation ..:

Tanger, Caren ; Müller, Michaela ; Andlinger, David.
Food Hydrocolloids. 123 (2022) - p. 106903 , 2022

Link: https://doi.org/10.1016/..

3

Heat-induced aggregation kinetics of potato protein – Inves..:

Andlinger, David J. ; Schrempel, Ulrich ; Hengst, Claudia.
Food Chemistry. 389 (2022) - p. 133114 , 2022

Link: https://doi.org/10.1016/..

4

Hydro- and aerogels from ethanolic potato and whey protein ..:

Andlinger, David J. ; Schlemmer, Lisa ; Jung, Isabella...
Food Hydrocolloids. 125 (2022) - p. 107424 , 2022

Link: https://doi.org/10.1016/..

5

Microstructures of potato protein hydrogels and aerogels pr..:

Andlinger, David J. ; Bornkeßel, Alina Claire ; Jung, Isabella...
Food Hydrocolloids. 112 (2021) - p. 106305 , 2021

Link: https://doi.org/10.1016/..

6

Influence of pH, Temperature and Protease Inhibitors on Kin..:

Andlinger, David J. ; Röscheisen, Pauline ; Hengst, Claudia.
Foods. 10 (2021) 4 - p. 796 , 2021

Link: https://doi.org/10.3390/..

7

Quantification of protein-protein interactions in highly de..:

Tanger, Caren ; Andlinger, David J. ; Brümmer-Rolf, Annette..
MethodsX. 8 (2021) - p. 101243 , 2021

Link: https://doi.org/10.1016/..

8

A novel approach for characterisation of stabilising bonds ..:

Weinberger, Maria E. ; Andlinger, David J. ; Kulozik, Ulrich
International Dairy Journal. 118 (2021) - p. 105044 , 2021

Link: https://doi.org/10.1016/..

9

Viscoelasticity and Protein Interactions of Hybrid Gels Pro..:

Andlinger, David J. ; Rampp, Lena ; Tanger, Caren.
ACS Food Science & Technology. 1 (2021) 7 - p. 1304-1315 , 2021

Link: https://doi.org/10.1021/..

10

Micellar calcium in acid curd cheese with different pH valu..:

Wolfschoon-Pombo, Alan F. ; Andlinger, David J.
International Dairy Journal. 32 (2013) 1 - p. 20-25 , 2013

Link: https://doi.org/10.1016/..

11

Hydro-, Alco- and Aerogels from Potato and Whey Proteins

Correlation between Protein Interactions and Rheological Pr...

Andlinger, David Julian , 2022

Link: http://nbn-resolving.de/..

12

Quantification of protein-protein interactions in highly de..:

Tanger, Caren ; Andlinger, David J ; Brümmer-Rolf, Annette..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374180/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Influence of pH, Temperature and Protease Inhibitors on Kin..:

Andlinger, David J ; Röscheisen, Pauline ; Hengst, Claudia.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068184/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Influence of pH, Temperature and Protease Inhibitors on Kin..:

Andlinger, David J ; Röscheisen, Pauline ; Hengst, Claudia.
https://mediatum.ub.tum.de/1725602. , 2021

Link: https://mediatum.ub.tum...

15

Hydro-, Alco- and Aerogels from Potato and Whey Proteins ; ..:

Andlinger, David Julian
https://mediatum.ub.tum.de/1637559. , 2022

Link: https://mediatum.ub.tum...