E-LIB Suche - Ergebnisse für: Andoyo, Robi

1

The analysis of dietary diversity and food insecurity exper..:

Lesya Putri, Hayu ; Andoyo, Robi ; Lara Utama, Gemilang...
E3S Web of Conferences. 495 (2024) - p. 01003 , 2024

Link: https://doi.org/10.1051/..

2

Physical and Organoleptic Characteristic of Bread Substitut..:

, In: Green Energy and Technology; Biomass Conversion and Sustainable Biorefinery,

Rahimah, Souvia ; Sonjaya, Muhammad Fadly ; Andoyo, Robi... - p. 295-306 , 2024

Link: https://doi.org/10.1007/..

3

Fortification of chocolate bars by solid lipid nanoparticle..:

Subroto, Edy ; Zaida, Zaida ; Indiarto, Rossi...
International Journal of Food Properties. 27 (2024) 1 - p. 300-313 , 2024

Link: https://doi.org/10.1080/..

4

Sorghum starch review: Structural properties, interactions ..:

Ishaq, Muhammad Iskandar ; Lestari, Endang Gati ; Qonit, Muhammad Abdillah...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

5

PPost-earthquake food security analysis in Cugenang Subdist..:

Qotrunada, Trisya Eka ; Andoyo, Robi ; Wulandari, Eliana...
E3S Web of Conferences. 495 (2024) - p. 03008 , 2024

Link: https://doi.org/10.1051/..

6

Biomass Conversion and Sustainable Biorefinery: Towards Cir..

Green Energy and Technology

Lubis, Muhammad Adly Rahandi ; Lee, Seng Hua ; Mardawati, Efri... - 1st ed. 2024 . , 2024

Link: https://doi.org/10.1007/..

7

Physicochemical properties and sensory acceptability of rec..:

Subroto, Edy ; Sholihat, Annisa Amila ; Cahyana, Yana...
International Journal of Food Properties. 27 (2024) 1 - p. 448-461 , 2024

Link: https://doi.org/10.1080/..

8

Amino acid profiling and structural characterization of sor..:

Wulandari, Endah ; Moody, Sumanti Debby ; Andoyo, Robi...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3561-3567 , 2023

Link: https://doi.org/10.1007/..

9

Ratio Variation of Maltodextrin and Gum Arabic as Encapsula..:

Yarlina, Vira Putri ; Diva, Alisha ; Zaida, Zaida...
Current Research in Nutrition and Food Science Journal. 11 (2023) 3 - p. 1087-1096 , 2023

Link: https://doi.org/10.12944..

10

Ready-to-use therapeutic/supplementary foods from local foo..:

Fetriyuna, Fetriyuna ; Purwestri, Ratna Chrismiari ; Jati, Ignasius R.A.P....
Heliyon. 9 (2023) 12 - p. e22478 , 2023

Link: https://doi.org/10.1016/..

11

PELATIHAN KEAMANAN PANGAN BAGI INDUSTRI KECIL MENENGAH KABU..:

Huda, Syamsul ; Andoyo, Robi ; Nurhasanah, Siti.
Abdimas Galuh. 5 (2023) 1 - p. 391 , 2023

Link: https://doi.org/10.25157..

12

Achieving Zero Stunting: A Sustainable Development Goal Int..:

Komarulzaman, Ahmad ; Andoyo, Robi ; Anna, Zuzy...
Sustainability. 15 (2023) 11 - p. 8890 , 2023

Link: https://doi.org/10.3390/..

13

Solid Lipid Nanoparticles: Review of the Current Research o..:

Subroto, Edy ; Andoyo, Robi ; Indiarto, Rossi
Antioxidants. 12 (2023) 3 - p. 633 , 2023

Link: https://doi.org/10.3390/..

14

PELATIHAN PROSES PRODUK HALAL DALAM MENINGKATKAN DAYA SAING..:

Huda, Syamsul ; Andoyo, Robi ; Nurhasanah, Siti.
JMM (Jurnal Masyarakat Mandiri). 7 (2023) 2 - p. 1828 , 2023

Link: https://doi.org/10.31764..

15

Effect of Soaking and Proteolytic Microorganisms Growth on ..:

Yarlina, Vira Putri ; Djali, Mohammad ; Andoyo, Robi..
Processes. 11 (2023) 4 - p. 1161 , 2023

Link: https://doi.org/10.3390/..