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Andrés, Aguirre-Cruz
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1

Application of differential scanning calorimetry to dairy f..:

, In: Dairy Foods,
Manuel, Juárez-Barrientos José ; Jesús, Rodríguez-Miranda ; Erasmo, Herman-Lara... - p. 233-260 , 2022
Link: https://doi.org/10.1016/..
 
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List of contributors:

, In: Dairy Foods,
Albenzio, Marzia ; Alvarenga, Verônica Ortiz ; Andrés, Aguirre-Cruz... - p. xi-xii , 2022
Link: https://doi.org/10.1016/..
 
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3

Influence of compatibility in the EVA/starch/organoclay bio..:

García-Muñoz, Miguel A. ; Valera-Zaragoza, Mario ; Aguirre-Cruz, Andrés...
Polymer-Plastics Technology and Materials.  62 (2023)  17 - p. 2318-2333 , 2023
Link: https://doi.org/10.1080/..
 
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4

Effect of the preparation method on structural and in vitro..:

Garcia-Valle, Daniel E. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith...
Journal of Cereal Science.  106 (2022)  - p. 103483 , 2022
Link: https://doi.org/10.1016/..
 
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5

The molecular structure of starch from different Musa genot..:

Yee, Josephine ; Roman, Laura ; Pico, Joana...
Food Hydrocolloids.  112 (2021)  - p. 106351 , 2021
Link: https://doi.org/10.1016/..
 
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6

Synthesis and Characterization of the Starch/silicone Oil C..:

Peralta-González, Coyolicaltzin ; Ramírez-Hernández, Aurelio ; Rangel-Porras, Gustavo...
Silicon.  14 (2021)  8 - p. 4157-4167 , 2021
Link: https://doi.org/10.1007/..
 
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7

Melt processing of ethylene–vinyl acetate/banana starch/Clo..:

García-Muñoz, Miguel A. ; Valera-Zaragoza, Mario ; Aparicio-Saguilán, Alejandro...
Iranian Polymer Journal.  29 (2020)  8 - p. 723-733 , 2020
Link: https://doi.org/10.1007/..
 
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8

Characterization of the flour and starch of aroid cultivars..:

Hoyos-Leyva, Javier D. ; Bello-Pérez, Luis A. ; Yee-Madeira, Hernani..
Starch - Stärke.  69 (2017)  9-10 - p. 1600370 , 2017
Link: https://doi.org/10.1002/..
 
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9

Improvement of enzymatic saccharification yield in Arabidop..:

Lizeth Núñez-López ; Andrés Aguirre-Cruz ; Blanca Estela Barrera-Figueroa.
https://peerj.com/articles/817.pdf.  , 2015
Link: https://doi.org/10.7717/..
 
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10

The effect of the structure of native banana starch from tw..:

Aparicio-Saguilán, Alejandro ; Aguirre-Cruz, Andrés ; Méndez-Montealvo, Guadalupe...
LWT - Food Science and Technology.  58 (2014)  2 - p. 381-386 , 2014
Link: https://doi.org/10.1016/..
 
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11

Obtención y caracterización estructural y funcional de almi..:

Torres Becerril, Mario ; Carmona García, Roselis ; Aguirre Cruz, Andrés
Revista Mexicana de Ciencias Agrícolas.  6 (2017)  4 - p. 905-912 , 2017
Link: https://doi.org/10.29312..
 
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12

Efecto del ácido linoleico conjugado sobre la calidad ovoci..:

Gandeaga-Flores, Iván ; Meza-Villalvazo, Víctor Manuel ; Sánchez-Ocampo, Paul...
10.19136/era.a7n3.2666.  , 2020
Link: http://www.scielo.org.mx..
 
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13

Physicochemical evaluation of cooking and dessert bananas (..:

Rosales-Reynoso, O. Lidia ; Agama-Acevedo, Edith ; Aguirre-Cruz, Andres...
Agrociencia v.48 n.4 2014.  , 2014
Link: http://www.scielo.org.mx..
 
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14

Physicochemical evaluation of cooking and dessert bananas (..:

Rosales-Reynoso, O. Lidia ; Agama-Acevedo, Edith ; Aguirre-Cruz, Andres...
http://agritrop.cirad.fr/573899/.  , 2014
Link: http://agritrop.cirad.fr..
 
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15

Obtención y caracterización estructural y funcional de almi..:

Torres Becerril, Mario ; Carmona García, Roselis ; Aguirre Cruz, Andrés
Revista mexicana de ciencias agrícolas v.6 n.4 2015.  , 2015
Link: http://www.scielo.org.mx..
 
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