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1

Hybrid model for early identification post-Covid-19 sequela:

de Andrade, Evandro Carvalho ; Pinheiro, Luana Ibiapina C. C. ; Pinheiro, Plácido Rogério...
Journal of Ambient Intelligence and Humanized Computing. 14 (2023) 11 - p. 14739-14752 , 2023

Link: https://doi.org/10.1007/..

2

Towards Machine Learning Algorithms in Predicting the Clini..:

Andrade, Evandro Carvalho de ; Pinheiro, Plácido Rogerio ; Barros, Ana Luiza Bessa de Paula...
Applied Sciences. 12 (2022) 18 - p. 8939 , 2022

Link: https://doi.org/10.3390/..

3

Hybrid model for early identification post-Covid-19 sequela:

de Andrade, Evandro Carvalho ; Pinheiro, Luana Ibiapina C. C ; Pinheiro, Plácido Rogério...
https://link.springer.com/article/10.1007/s12652-023-04555-3. , 2023

Link: http://hdl.handle.net/10..

4

FERMENTAÇÃO ANAERÓBICA NO CAFÉ ARÁBICA E SEU IMPACTO NO PER..:

Altoé Filete, Cristhiane ; Bozzi Pimenta de Sousa, Luiz Henrique ; Carvalho Guarçoni, Rogério...
Revista Ifes Ciência. 6 (2020) 3 - p. 112-123 , 2020

Link: https://doi.org/10.36524..

5

Chemical profile and sensory perception of coffee produced ..:

Oliveira Martins, Eloisio de ; da Luz, José Maria Rodrigues ; da Silva Oliveira, Emanuele Catarina...
European Food Research and Technology. 249 (2023) 6 - p. 1479-1489 , 2023

Link: https://doi.org/10.1007/..

6

Towards Machine Learning Algorithms in Predicting the Clini..:

Evandro Carvalho de Andrade ; Plácido Rogerio Pinheiro ; Ana Luiza Bessa de Paula Barros...
Computing and Artificial Intelligence. , 2022

Link: https://doi.org/10.3390/..

7

Towards Machine Learning Algorithms in Predicting the Clini..:

Evandro Carvalho de Andrade ; Plácido Rogerio Pinheiro ; Ana Luiza Bessa de Paula Barros...
https://www.mdpi.com/2076-3417/12/18/8939. , 2022

Link: https://doi.org/10.3390/..

8

PROCESSOS BIOTECNOLÓGICOS PARA A MELHORIA DE QUALIDADE DO C..:

Derio Brioschi Junior ; Luiz Henrique Bozzi Pimenta De Souza ; João Paulo Pereira Marcate...
https://revista.univap.br/index.php/revistaunivap/article/view/921. , 2017

Link: https://doi.org/10.18066..

9

AVALIAÇÃO SENSORIAL DE PÉ DE MOLEQUE PRODUZIDOS COM NOZ MAC..:

Jeferson Alves Bozzi ; Bárbara Côgo Venturim ; Viviani Baptista Bueno...
https://revista.univap.br/index.php/revistaunivap/article/view/1650. , 2017

Link: https://doi.org/10.18066..

10

ACEITAÇÃO SENSORIAL DE POLENTA DOCE CONDIMENTADO COM MARACU..:

Elder Tonete Lasaro da Costa ; Maico Teodoro Silva ; Weliton Barbosa de Aquino...
https://revista.univap.br/index.php/revistaunivap/article/view/1656. , 2017

Link: https://doi.org/10.18066..

11

Lactobacillus delbrueckii CIDCA 133 fermented milk modulate..:

de Jesus, Luís Cláudio Lima ; Freitas, Andria dos Santos ; Dutra, Joyce da Cruz Ferraz...
Food Research International. 186 (2024) - p. 114322 , 2024

Link: https://doi.org/10.1016/..

12

Contributors:

, In: Polysaccharide-Degrading Biocatalysts,

Anand, Gautam ; Argenta, Debora Fretes ; Ávila, Patrícia F.... - p. ix-xii , 2023

Link: https://doi.org/10.1016/..

13

Brazilian Group of Gastrointestinal Tumours' consensus guid..:

Rocha-Filho, Duilio R ; D'Alpino Peixoto, Renata ; Weschenfelder, Rui F...
ecancermedicalscience. 15 (2021) - p. , 2021

Link: https://doi.org/10.3332/..

14

Brazilian Group of Gastrointestinal Tumours' consensus guid..:

D'Alpino Peixoto, Renata ; Rocha-Filho, Duilio R ; Weschenfelder, Rui F...
ecancermedicalscience. 14 (2020) - p. , 2020

Link: https://doi.org/10.3332/..

15

Prevalência de diagnósticos de enfermagem prioritários em i..:

Correia, Dayse Mary da Silva ; Cavalcanti, Ana Carla Dantas ; Queluci, Gisella Carvalho...
Research, Society and Development. 9 (2020) 10 - p. e9669109351 , 2020

Link: https://doi.org/10.33448..

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