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Andrea Piagentini
64  Ergebnisse:
Personensuche X
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1

Nuclear education and training activities of the Joint Rese..:

Michailidou, Eirini ; Martin Ramos, Manuel ; Galy, Jean...
Nuclear Engineering and Design.  423 (2024)  - p. 113087 , 2024
Link: https://doi.org/10.1016/..
 
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2

Kinetic Ultrasound-Assisted Extraction as a Sustainable App..:

Villamil-Galindo, Esteban ; Gastélum-Estrada, Alejandro ; Chuck-Hernandez, Cristina...
Foods.  12 (2023)  16 - p. 2989 , 2023
Link: https://doi.org/10.3390/..
 
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3

Squalene encapsulation by emulsification and freeze‐drying ..:

Sponton, Osvaldo E. ; Perez, Adrián A. ; Osella, Carlos...
Journal of Food Science.  88 (2023)  6 - p. 2523-2535 , 2023
Link: https://doi.org/10.1111/..
 
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4

Improving fresh‐cut apple quality and healthy potential‐rel..:

Cortez‐Latorre, Juan Diego ; Faicán, María ; Pirovani, María.
Journal of Food Processing and Preservation.  45 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Variation of Eugenia uniflora L. fruit quality attributes i..:

Castro, Damián César ; Rozycki, Victor ; Cortez Latorre, Juan Diego...
Forests, Trees and Livelihoods.  29 (2020)  2 - p. 130-142 , 2020
Link: https://doi.org/10.1080/..
 
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6

Gel mechanical properties of milk whey protein–dextran conj..:

Spotti, María Julia ; Perduca, Martina J. ; Piagentini, Andrea...
Food Hydrocolloids.  31 (2013)  1 - p. 26-32 , 2013
Link: https://doi.org/10.1016/..
 
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7

Does dextran molecular weight affect the mechanical propert..:

Spotti, María Julia ; Perduca, Martina J. ; Piagentini, Andrea...
Food Hydrocolloids.  32 (2013)  1 - p. 204-210 , 2013
Link: https://doi.org/10.1016/..
 
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8

Reduction of chlorine concentration and microbial load duri..:

Pirovani, María ; Piagentini, Andrea ; Güemes, Daniel.
International Journal of Food Science & Technology.  39 (2004)  3 - p. 341-347 , 2004
Link: https://doi.org/10.1111/..
 
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9

Kinetic modeling of valuable phenolic compounds extraction ..:

Villamil‐Galindo, Esteban ; Piagentini, Andrea Marcela
Journal of Food Process Engineering.  47 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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10

Adding value to strawberry agro-industrial by-products thro..:

Villamil-Galindo, Esteban ; Antunes-Ricardo, Marilena ; Piagentini, Andrea Marcela.
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Sequential ultrasound-assisted extraction of pectin and phe..:

Villamil-Galindo, Esteban ; Piagentini, Andrea Marcela
Food Bioscience.  49 (2022)  - p. 101958 , 2022
Link: https://doi.org/10.1016/..
 
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12

Kinetic modeling of the changes in bioactive compounds and ..:

Méndez-Galarraga, María Paula ; Van de Velde, Franco ; Piagentini, Andrea M..
Postharvest Biology and Technology.  190 (2022)  - p. 111947 , 2022
Link: https://doi.org/10.1016/..
 
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13

Vacuum impregnation of fresh-cut apples with osmotic soluti..:

Faican Benenaula, Maria Auxiliadora ; Piagentini, Andrea Marcela ; Pirovani, Maria Elida
Revista Facultad Nacional de Agronomía Medellín.  75 (2022)  3 - p. 10089-10100 , 2022
Link: https://doi.org/10.15446..
 
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14

Strawberry agro-industrial by-products as a source of bioac..:

Villamil-Galindo, Esteban ; Van de Velde, Franco ; Piagentini, Andrea M.
Bioresources and Bioprocessing.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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15

Nanocomplexes based on egg white protein nanoparticles and ..:

Deseta, María Laura ; Sponton, Osvaldo E. ; Erben, Melina...
Food Research International.  148 (2021)  - p. 110597 , 2021
Link: https://doi.org/10.1016/..
 
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