Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Andrejaš, Martina
10  Ergebnisse:
Personensuche X
?
1

Change in the quantity of ascorbic acid after thermal proce..:

Kusur, Amela ; Karić, Aldin ; Andrejaš, Martina.
https://hrcak.srce.hr/ojs/index.php/technologicaacta/article/view/15023/7835.  , 2021
Link: https://hrcak.srce.hr/oj..
 
?
2

Production of the enriched muesli bars under minimal proces..:

Andrejaš, Martina ; Miličević, Dijana ; Avdić, Gordan.
https://hrcak.srce.hr/ojs/index.php/technologicaacta/article/view/17495/9369.  , 2020
Link: https://hrcak.srce.hr/oj..
 
?
3

Change in the quantity of ascorbic acid after thermal proce..:

Kusur, Amela ; Karić, Aldin ; Andrejaš, Martina.
doi:10.5281/zenodo.4540036.  , 2020
Link: https://zenodo.org/recor..
 
?
4

Quality evaluation of bread with addition of sunflower seed..:

Karić, Aldin ; Kusur, Amela ; Andrejaš, Martina.
https://hrcak.srce.hr/ojs/index.php/technologicaacta/article/view/17489/9363.  , 2020
Link: https://hrcak.srce.hr/oj..
 
?
5

Ružičkini dani : Međunarodni znanstveno-stručni skup 17. Ru..:

Andrejaš, Martina ; Anđić, Martina ; Avdić, Gordan...
17. Ružičkini dani : Danas znanost - sutra industrija, Ružičkini dani, 2018-09-19 - 2018-09-21, Vukovar (HR).  , 2019
Link: https://repozitorij.unio..
 
?
6

Flour - Bread '15 : Proceedings of the 8th International Co..:

Ajredini, Saša ; Andrejaš, Martina ; Avdić, Azem...
8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Flour - Bread, 2015-10-29 - 2015-10-30, Opatija (HR).  , 2016
Link: https://repozitorij.unio..
 
?
7

Quality evaluation of bread with addition of sunflower seed..:

Aldin Karić ; Amela Kusur ; Martina Andrejaš.
https://hrcak.srce.hr/258767.  , 2020
Link: https://hrcak.srce.hr/25..
 
?
8

Production of the enriched muesli bars under minimal proces..:

Martina Andrejaš ; Dijana Miličević ; Gordan Avdić.
doi:10.5281/zenodo.4060004.  , 2020
Link: https://zenodo.org/recor..
 
?
9

Production of the enriched muesli bars under minimal proces..:

Martina Andrejaš ; Dijana Miličević ; Gordan Avdić.
https://hrcak.srce.hr/258773.  , 2020
Link: https://hrcak.srce.hr/25..
 
?
10

Quality evaluation of bread with addition of sunflower seed..:

Aldin Karić ; Amela Kusur ; Martina Andrejaš.
doi:10.5281/zenodo.4059891.  , 2020
Link: https://zenodo.org/recor..
 
1-10