E-LIB Suche - Ergebnisse für: Andreou, Varvara

1

In vitro evaluation of the effect of yogurt acid whey fract..:

Stefos, Georgios C. ; Dalaka, Eleni ; Papoutsi, Georgia...
Journal of Dairy Science. 107 (2024) 2 - p. 683-694 , 2024

Link: https://doi.org/10.3168/..

2

Production of Arthrospira platensis: Effects on Growth and ..:

Markou, Giorgos ; Kougia, Eleni ; Arapoglou, Dimitris...
Bioengineering. 10 (2023) 2 - p. 233 , 2023

Link: https://doi.org/10.3390/..

3

Kinetic study of the combined effect of high pressure and p..:

Giannoglou, Marianna ; Andreou, Varvara ; Thanou, Ioanna..
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103331 , 2023

Link: https://doi.org/10.1016/..

4

Quality Determination of a High-Pressure Processed Avocado ..:

Sarantakou, Paraskevi ; Andreou, Varvara ; Paraskevopoulou, Eleni..
Beverages. 9 (2023) 2 - p. 38 , 2023

Link: https://doi.org/10.3390/..

5

Inactivation of pectinmethylesterase in fresh orange juice ..:

Andreou, Varvara ; Giannoglou, Marianna ; Xanthou, Maria-Zacharoula...
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103361 , 2023

Link: https://doi.org/10.1016/..

6

Combined effect of pulsed electric field and osmotic dehydr..:

Paraskevopoulou, Eleni ; Andreou, Varvara ; Dermesonlouoglou, Efimia K..
Journal of Food Science. 87 (2022) 11 - p. 4839-4853 , 2022

Link: https://doi.org/10.1111/..

7

Short-Term Effects of Spirulina Consumption on Glycemic Res..:

Lympaki, Foteini ; Giannoglou, Marianna ; Magriplis, Emmanuella...
Metabolites. 12 (2022) 12 - p. 1180 , 2022

Link: https://doi.org/10.3390/..

8

Incorporation of Acid Whey Yogurt By-Product in Novel Sauce..:

Andreou, Varvara ; Chanioti, Sofia ; Xanthou, Maria-Zaharoula.
Sustainability. 14 (2022) 23 - p. 15722 , 2022

Link: https://doi.org/10.3390/..

9

High pressure assisted extraction of proteins from wet biom..:

Giannoglou, Marianna ; Andreou, Varvara ; Thanou, Ioanna..
Innovative Food Science & Emerging Technologies. 81 (2022) - p. 103138 , 2022

Link: https://doi.org/10.1016/..

10

Effect of foliar and soil application of plant growth promo..:

Kordatzaki, Georgia ; Katsenios, Nikolaos ; Giannoglou, Marianna...
Scientia Horticulturae. 301 (2022) - p. 111094 , 2022

Link: https://doi.org/10.1016/..

11

Assessment of plant growth promoting bacteria strains on gr..:

Katsenios, Nikolaos ; Andreou, Varvara ; Sparangis, Panagiotis...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

12

Engineering and Nonthermal Technologies: Process Optimizati..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,

Katsaros, George ; Andreou, Varvara ; Giannoglou, Marianna - p. 53-92 , 2022

Link: https://doi.org/10.1007/..

13

Dried Figs Quality Improvement and Process Energy Savings b..:

Andreou, Varvara ; Thanou, Ioanna ; Giannoglou, Marianna..
Foods. 10 (2021) 8 - p. 1846 , 2021

Link: https://doi.org/10.3390/..

14

Effect of pulsed electric field treatment on the kinetics o..:

Andreou, Varvara ; Sigala, Aikaterini ; Limnaios, Athanasios..
Journal of Food Science. 86 (2021) 6 - p. 2539-2552 , 2021

Link: https://doi.org/10.1111/..

15

Valorization of the Olive Oil Production Residue: Healthy I..:

Andreou, Varvara ; Chanioti, Sofia ; Stergiou, Panagiota.
Sustainability. 13 (2021) 24 - p. 13984 , 2021

Link: https://doi.org/10.3390/..