E-LIB Suche - Ergebnisse für: Andrews, Karen W

1

Do Multivitamin/Mineral Dietary Supplements for Young Child..:

Dwyer, Johanna T. ; Saldanha, Leila G. ; Bailen, Richard A....
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 3 - p. 525-532 , 2022

Link: https://doi.org/10.1016/..

2

Iodine in foods and dietary supplements: A collaborative da..:

Pehrsson, Pamela R. ; Roseland, Janet M. ; Patterson, Kristine Y....
Journal of Food Composition and Analysis. 109 (2022) - p. 104369 , 2022

Link: https://doi.org/10.1016/..

3

Analytical Challenges and Metrological Approaches to Ensuri..:

Durazzo, Alessandra ; Sorkin, Barbara C. ; Lucarini, Massimo...
Frontiers in Pharmacology. 12 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Disintegration and Dissolution Testing of Green Tea Dietary..:

Gusev, Pavel A. ; Andrews, Karen W. ; Savarala, Sushma...
Journal of Pharmaceutical Sciences. 109 (2020) 6 - p. 1933-1942 , 2020

Link: https://doi.org/10.1016/..

5

The Chemical Forms of Iron in Commercial Prenatal Supplemen..:

Saldanha, Leila G ; Dwyer, Johanna T ; Andrews, Karen W.
The Journal of Nutrition. 149 (2019) 6 - p. 890-893 , 2019

Link: https://doi.org/10.1093/..

6

Characteristics and Challenges of Dietary Supplement Databa..:

Saldanha, Leila G ; Dwyer, Johanna T ; Bailen, Richard A...
The Journal of Nutrition. 148 (2018) - p. S1422-S1427 , 2018

Link: https://doi.org/10.1093/..

7

The Dietary Supplement Label Database: Recent Developments ..:

Dwyer, Johanna T ; Bailen, Richard A ; Saldanha, Leila G...
The Journal of Nutrition. 148 (2018) - p. 1428S-1435S , 2018

Link: https://doi.org/10.1093/..

8

Dietary Supplement Ingredient Database (DSID) and the Appli..:

Andrews, Karen W ; Gusev, Pavel A ; McNeal, Malikah...
The Journal of Nutrition. 148 (2018) - p. S1413-S1421 , 2018

Link: https://doi.org/10.1093/..

9

Challenges in Developing Analytically Validated Laboratory-..:

Betz, Joseph M ; Rimmer, Catherine A ; Saldanha, Leila G...
The Journal of Nutrition. 148 (2018) - p. S1406-S1412 , 2018

Link: https://doi.org/10.1093/..

10

Is Nutrient Content and Other Label Information for Prescri..:

Saldanha, Leila G. ; Dwyer, Johanna T. ; Andrews, Karen W....
Journal of the Academy of Nutrition and Dietetics. 117 (2017) 9 - p. 1429-1436 , 2017

Link: https://doi.org/10.1016/..

11

Do single‐ and multi‐ingredient botanical dietary supplemen..:

Gusev, Pavel A ; Andrews, Karen W ; Savarala, Sushma...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

12

Analytically predicted estimates for vitamin D, vitamin A a..:

Andrews, Karen W ; Gusev, Pavel A ; Dang, Phuong Tan V...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

13

Interlaboratory Trial for Measurement of Vitamin D and 25-H..:

Roseland, Janet Maxwell ; Patterson, Kristine Y. ; Andrews, Karen W....
Journal of Agricultural and Food Chemistry. 64 (2016) 16 - p. 3167-3175 , 2016

Link: https://doi.org/10.1021/..

14

Iodine in food- and dietary supplement–composition database:

Pehrsson, Pamela R ; Patterson, Kristine Y ; Spungen, Judith H...
The American Journal of Clinical Nutrition. 104 (2016) suppl_3 - p. 868S-876S , 2016

Link: https://doi.org/10.3945/..

15

Measurement of Epigallocatechin Gallate (EGCG) and Caffeine..:

Andrews, Karen W ; Dang, P T ; Savarala, S...
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..