E-LIB Suche - Ergebnisse für: Aneta Cegiełka

1

Effect of high pressure processing on biogenic amines conte..:

Chmiel, Marta ; Cegiełka, Aneta ; Świder, Olga...
LWT. 175 (2023) - p. 114483 , 2023

Link: https://doi.org/10.1016/..

2

Evaluation of the Effect of Sage (Salvia officinalis L.) Pr..:

Cegiełka, Aneta ; Chmiel, Marta ; Hać-Szymańczuk, Elżbieta.
Applied Sciences. 12 (2022) 24 - p. 12890 , 2022

Link: https://doi.org/10.3390/..

3

Changes in the microbiological quality and content of bioge..:

Chmiel, Marta ; Roszko, Marek ; Hać-Szymańczuk, Elżbieta...
Food Microbiology. 102 (2022) - p. 103920 , 2022

Link: https://doi.org/10.1016/..

4

The Effects of Extracts from Buckwheat Hulls on the Quality..:

Pietrzak, Dorota ; Zwolan, Adam ; Chmiel, Marta...
Applied Sciences. 12 (2022) 19 - p. 9612 , 2022

Link: https://doi.org/10.3390/..

5

Advances in Multigrain Snack Bar Technology and Consumer Ex..:

Kowalska, Hanna ; Masiarz, Ewelina ; Ignaczak, Anna...
Food Reviews International. 39 (2022) 1 - p. 93-118 , 2022

Link: https://doi.org/10.1080/..

6

An attempt to use a barley fibre preparation containing β‐g..:

Słowiński, Mirosław ; Miazek, Joanna ; Dasiewicz, Krzysztof.
International Journal of Food Science & Technology. 56 (2021) 12 - p. 6258-6267 , 2021

Link: https://doi.org/10.1111/..

7

Addition of different rosemary preparations (Rosmarinus off..:

Hać‐Szymańczuk, Elżbieta ; Cegiełka, Aneta ; Chmiel, Marta..
International Journal of Food Science & Technology. 56 (2021) 12 - p. 6236-6245 , 2021

Link: https://doi.org/10.1111/..

8

Evaluation of antioxidant and antimicrobial activity of ore..:

Hać-Szymańczuk, Elżbieta ; Cegiełka, Aneta ; Karkos, Magdalena..
Food Science and Biotechnology. 28 (2018) 2 - p. 449-457 , 2018

Link: https://doi.org/10.1007/..

9

Effect of the addition of pullulan on the quality of low-fa..:

Cegiełka, Aneta ; Gniewosz, Małgorzata ; Hać-Szymańczuk, Elżbieta.
CyTA - Journal of Food. , 2016

Link: https://doi.org/10.1080/..

10

Evaluation of the Effect of Sage (Salviaofficinalis L.) Pre..:

Aneta Cegiełka ; Marta Chmiel ; Elżbieta Hać-Szymańczuk.
Food Science and Technology. , 2022

Link: https://doi.org/10.3390/..

11

The Effects of Extracts from Buckwheat Hulls on the Quality..:

Dorota Pietrzak ; Adam Zwolan ; Marta Chmiel...
https://www.mdpi.com/2076-3417/12/19/9612. , 2022

Link: https://doi.org/10.3390/..

12

Evaluation of the Effect of Sage ( Salvia officinalis L.) P..:

Aneta Cegiełka ; Marta Chmiel ; Elżbieta Hać-Szymańczuk.
https://www.mdpi.com/2076-3417/12/24/12890. , 2022

Link: https://doi.org/10.3390/..

13

The Effects of Extracts from Buckwheat Hulls on the Quality..:

Dorota Pietrzak ; Adam Zwolan ; Marta Chmiel...
Food Science and Technology. , 2022

Link: https://doi.org/10.3390/..

14

Changes in the microbiological quality and content of bioge..:

Marta Chmiel ; Marek Roszko ; El ̇zbieta Hac-Szymanczuk...
https://zenodo.org/record/7318487. , 2021

Link: https://zenodo.org/recor..

15

"Clean label" as one of the leading trends in the meat indu..:

Aneta Cegiełka
http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1319. , 2020

Link: https://doi.org/10.32394..