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Aneta Wojdyło
371  Ergebnisse:
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1

The Content of Phenolic Compounds in Leaf Tissues of White ..:

Oszmiański, Jan ; Kalisz, Stanisław ; Aneta, Wojdyło
Molecules.  19 (2014)  9 - p. 14625-14636 , 2014
Link: https://doi.org/10.3390/..
 
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2

Phenolic profile, antioxidant and antiproliferative activit..:

Aneta, Wojdyło ; Jan, Oszmiański ; Magdalena, Milczarek.
International Journal of Food Science & Technology.  48 (2012)  4 - p. 715-726 , 2012
Link: https://doi.org/10.1111/..
 
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3

Author Correction: The use of blackcurrant pomace and eryth..:

Raczkowska, Ewa ; Wojdyło, Aneta ; Nowicka, Paulina
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Microspheres as carriers of sea buckthorn carotenoids and t..:

Tkacz, Karolina ; Turkiewicz, Igor Piotr ; Nowicka, Paulina.
Food Bioscience.  59 (2024)  - p. 103995 , 2024
Link: https://doi.org/10.1016/..
 
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5

Synergistic effect of bath-ultrasonication and heating trea..:

Naibaho, Joncer ; Bobak, Łukasz ; Wojdyło, Aneta...
Heliyon.  10 (2024)  15 - p. e35166 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of the Addition of Apple Pomace and Erythritol on th..:

Raczkowska, Ewa ; Wojdyło, Aneta ; Nowicka, Paulina
Polish Journal of Food and Nutrition Sciences.  , 2024
Link: https://doi.org/10.31883..
 
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7

Extraction-depended and thermally-modulated physical and ch..:

Brzezowska, Jessica ; Hendrysiak, Aleksandra ; Wojdyło, Aneta.
Current Research in Food Science.  8 (2024)  - p. 100664 , 2024
Link: https://doi.org/10.1016/..
 
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8

The use of blackcurrant pomace and erythritol to optimise t..:

Raczkowska, Ewa ; Wojdyło, Aneta ; Nowicka, Paulina
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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9

Unlocking the potential of oil by-products: Investigating t..:

Michalska-Ciechanowska, Anna ; Masztalerz, Klaudia ; Mangieri, Nicola...
Future Foods.  9 (2024)  - p. 100324 , 2024
Link: https://doi.org/10.1016/..
 
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10

Shaping the bioactive potential, health-promoting propertie..:

Haładyn, Kamil ; Wojdyło, Aneta ; Nowicka, Paulina
Food Chemistry.  456 (2024)  - p. 139990 , 2024
Link: https://doi.org/10.1016/..
 
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11

Antioxidant Activity and Inhibition of Digestive Enzymes of..:

Gil, Katarzyna Angelika ; Nowicka, Paulina ; Wojdyło, Aneta...
Antioxidants.  12 (2023)  4 - p. 805 , 2023
Link: https://doi.org/10.3390/..
 
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12

Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, ..:

Rybak, Martyna ; Wojdyło, Aneta
Antioxidants.  12 (2023)  7 - p. 1380 , 2023
Link: https://doi.org/10.3390/..
 
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13

The effect of combined drying process (OD-CD-VMD) on nutrit..:

Yusuf, Emel Hasan ; Wojdyło, Aneta ; Lech, Krzysztof..
LWT.  173 (2023)  - p. 114231 , 2023
Link: https://doi.org/10.1016/..
 
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14

Matrix changes driven by cultivar diversity, inulin additio..:

Brzezowska, Jessica ; Martinez-Rodriguez, Adolfo J. ; Silvan, Jose Manuel...
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103481 , 2023
Link: https://doi.org/10.1016/..
 
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15

Investigation into Polyphenol Profile and Biological Activi..:

Gil, Katarzyna Angelika ; Nowicka, Paulina ; Wojdyło, Aneta.
Foods.  12 (2023)  17 - p. 3248 , 2023
Link: https://doi.org/10.3390/..
 
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