E-LIB Suche - Ergebnisse für: Angerosa, F.

1

Virgin olive oil aroma: Characterization of some Tunisian c..:

DHIFI, W ; ANGEROSA, F ; SERRAIOCCO, A...
Food Chemistry. 93 (2005) 4 - p. 697-701 , 2005

Link: https://doi.org/10.1016/..

2

Volatile compounds in virgin olive oil: occurrence and thei..:

ANGEROSA, F ; SERVILI, M ; SELVAGGINI, R...
Journal of Chromatography A. 1054 (2004) 1-2 - p. 17-31 , 2004

Link: https://doi.org/10.1016/..

3

Virgin olive oil odour notes: their relationships with vola..:

Angerosa, F
Food Chemistry. 68 (2000) 3 - p. 283-287 , 2000

Link: https://doi.org/10.1016/..

4

Virgin olive oil differentiation in relation to extraction ..:

Angerosa, F ; Mostallino, R ; Basti, C..
Journal of the Science of Food and Agriculture. 80 (2000) 15 - p. 2190-2195 , 2000

Link: https://doi.org/10.1002/..

5

Application of Stable Isotope Ratio Analysis to the Charact..:

Angerosa, F. ; Bréas, O. ; Contento, S....
Journal of Agricultural and Food Chemistry. 47 (1999) 3 - p. 1013-1017 , 1999

Link: https://doi.org/10.1021/..

6

Virgin Olive Oil Volatile Compounds from Lipoxygenase Pathw..:

Angerosa, F. ; Basti, C. ; Vito, R.
Journal of Agricultural and Food Chemistry. 47 (1999) 3 - p. 836-839 , 1999

Link: https://doi.org/10.1021/..

7

Biogeneration of Volatile Compounds in Virgin Olive Oil: T..:

Angerosa, F. ; d'Alessandro, N. ; Basti, C..
Journal of Agricultural and Food Chemistry. 46 (1998) 8 - p. 2940-2944 , 1998

Link: https://doi.org/10.1021/..

8

Oxygen-18 measurement by continuous flow pyrolysis/isotope ..:

Bréas, O. ; Guillou, C. ; Reniero, F...
Rapid Communications in Mass Spectrometry. 12 (1998) 4 - p. 188-192 , 1998

Link: https://doi.org/10.1002/..

9

Carbon Stable Isotopes and Olive Oil Adulteration with Poma..:

Angerosa, F. ; Camera, L. ; Cumitini, S...
Journal of Agricultural and Food Chemistry. 45 (1997) 8 - p. 3044-3048 , 1997

Link: https://doi.org/10.1021/..

10

Effect of mixing leaves with olives on organoleptic quality..:

Di Giovacchino, L. ; Angerosa, F. ; Di Giacinto, L.
Journal of the American Oil Chemists' Society. 73 (1996) 3 - p. 371-374 , 1996

Link: https://doi.org/10.1007/..

11

Italian guidelines for therapy of atopic dermatitis—Adapted..:

Damiani G ; Calzavara-Pinton P ; Stingeni L...
info:eu-repo/semantics/altIdentifier/pmid/31625221. , 2019

Link: http://hdl.handle.net/11..

12

Application of Stable Isotope Ratios Analysis to the Charac..:

ANGEROSA F ; BREAS Olivier ; CONTENTO S...
JRC17394. , 1999

Link: https://publications.jrc..

13

Carbon Stable Isotops and Olive Oil Adulteration. Note II:

ANGEROSA F ; CAMERA L ; RENIERO Fabiano
JRC15025. , 1998

Link: https://publications.jrc..

14

Oxygen-18 Measurement by Continuos Flow-Pyrolysis. Isotope ..:

BREAS Olivier ; RENIERO Fabiano ; SADA Elke Vera.
JRC15999. , 1998

Link: https://publications.jrc..

15

Biogenesis of «fusty» defect in virgin olive oils ; Biogéne..:

Angerosa, F ; Lanza, B ; Marsilio, V
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/854/862. , 1996

Link: https://grasasyaceites.r..