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Anggriani, Rista
48  Ergebnisse:
Personensuche X
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1

Pendampingan Pengolahan Ikan Mujair Karang Taruna Desa Dada..:

Anggriani, Rista ; Satiti, Novita Ratna ; Putri, Viajeng Purnama
Jurnal Pengabdian Masyarakat.  4 (2023)  1 - p. 22-37 , 2023
Link: https://doi.org/10.32815..
 
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2

Effectiveness of public service program related cocoa ferme..:

Mansur, Hanif Alamudin ; Harini, Noor ; Saati, Elfi Anis...
Journal of Community Service and Empowerment.  4 (2023)  3 - p. 636-643 , 2023
Link: https://doi.org/10.22219..
 
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3

Penerapan Hazard Analysis Critical Control Point (HACCP) Pa..:

Nanda Sahrevi, Aulia Shalsabilla ; Wijayanthi, Desak Gede Putri ; Anggriani, Rista
Food Technology and Halal Science Journal.  5 (2023)  2 - p. 206-219 , 2023
Link: https://doi.org/10.22219..
 
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4

Effect of The Ratio of Beetroot Juice with Pineapple Core J..:

Harahap, Faradiba Hijriani ; Harini, Noor ; Warkoyo, Warkoyo.
Food Technology and Halal Science Journal.  5 (2022)  1 - p. 45-61 , 2022
Link: https://doi.org/10.22219..
 
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5

Analisis Pengendalian Kualitas Produk Pengalengan Ikan Deng..:

Putri, Melinda Anggita ; Chameloza, Cheryll ; Anggriani, Rista
Food Technology and Halal Science Journal.  4 (2021)  2 - p. 109-123 , 2021
Link: https://doi.org/10.22219..
 
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6

Karakteristik Fisik dan Mekanik Edible Film Berbasis Pati K..:

Cahyo, Nur Aini Dwi ; Warkoyo, Warkoyo ; Anggriani, Rista
Food Technology and Halal Science Journal.  4 (2021)  1 - p. 82-93 , 2021
Link: https://doi.org/10.22219..
 
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7

KARAKTERISTIK EDIBLE FILM BERBASIS GEL BUAH OKRA (Abelmosch..:

Warkoyo, Warkoyo ; Taufani, Ardiana Desi Ayu ; Anggriani, Rista
Agrointek : Jurnal Teknologi Industri Pertanian.  15 (2021)  3 - p. 704-714 , 2021
Link: https://doi.org/10.21107..
 
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8

Kajian Pemberian Sari Kecambah Kacang Hijau (Vigna radiata ..:

Saati, Elfi Anis ; Anggriani, Rista ; Rudiawaty, Anggie Audya Arwinda
Food Technology and Halal Science Journal.  4 (2021)  2 - p. 208-223 , 2021
Link: https://doi.org/10.22219..
 
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9

Uji Potensi Cracker dengan Tepung Kulit Bawang Merah (Alliu..:

Anggriani, Rista ; Nisa, Rizki Khoirun ; Rosenansi, Susi Oxyvia..
Food Technology and Halal Science Journal.  3 (2020)  2 - p. 188 , 2020
Link: https://doi.org/10.22219..
 
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10

Kajian Sifat Fisikokimia Permen Jelly oleh Tiga Varietas Ja..:

Saputra, Mochammad Arif ; Harini, Noor ; Anggriani, Rista
Food Technology and Halal Science Journal.  3 (2020)  2 - p. 110 , 2020
Link: https://doi.org/10.22219..
 
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11

Karakter Fisikokimia Agar-Agar dari Rumput Laut Gracilarias..:

Berliana, Shandra ; Harini, Noor ; Anggriani, Rista
Food Technology and Halal Science Journal.  3 (2020)  2 - p. 102 , 2020
Link: https://doi.org/10.22219..
 
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12

Kajian Karakteristik Fisik dan Mekanik Edible Film Berbasis..:

Safitri, Evi Lusiana Dwi ; Warkoyo, Warkoyo ; Anggriani, Rista
Food Technology and Halal Science Journal.  3 (2020)  1 - p. 57 , 2020
Link: https://doi.org/10.22219..
 
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13

Daya Terima, Zat Gizi, dan Nilai Energi Roti Tawar Anti- Di..:

Anggriani, Rista ; Laelatunisa, Nurul ; Rizky, Nikmatul.
Food Technology and Halal Science Journal.  3 (2020)  1 - p. 47 , 2020
Link: https://doi.org/10.22219..
 
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14

Efek Penambahan Sari Buah Mengkudu (Morinda citrifolia L.)p..:

Laelatunisa, Nurul ; Rizky, Nikmatul ; Arum, Rachmadanti.
Food Technology and Halal Science Journal.  2 (2019)  2 - p. 282 , 2019
Link: https://doi.org/10.22219..
 
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15

Kajian Mutu Selai Lembaran Jambu Biji (Psidium guajava)Akib..:

Listin, Fina Innama ; Saati, Elfi Anis ; Anggriani, Rista
Food Technology and Halal Science Journal.  2 (2019)  1 - p. 81 , 2019
Link: https://doi.org/10.22219..
 
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