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Anigboro, Akpovwehwee A.
25  Ergebnisse:
Personensuche X
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1

Characterization, Anti-glycation, Anti-inflammation, and Li..:

Anigboro, Akpovwehwee A. ; Avwioroko, Oghenetega J. ; Oborirhovo, Omoerere...
Applied Biochemistry and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Enhancement of biochemical parameters and enzyme activity i..:

Egbune, Egoamaka O. ; Egbune, Olisemeke U. ; Ezedom, Theresa...
Bioresource Technology Reports.  26 (2024)  - p. 101874 , 2024
Link: https://doi.org/10.1016/..
 
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3

Ascorbic and salicylic acids modulate the binding interacti..:

Avwioroko, Oghenetega J. ; Anigboro, Akpovwehwee A. ; Adeleye, Moyosoluwa E....
Journal of Molecular Structure.  1296 (2024)  - p. 136835 , 2024
Link: https://doi.org/10.1016/..
 
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4

Exposure to Nickel–Cadmium Contamination of Drinking Water ..:

Apiamu, Augustine ; Avwioroko, Oghenetega J. ; Evuen, Uduenevwo F....
Biological Trace Element Research.  202 (2023)  4 - p. 1628-1643 , 2023
Link: https://doi.org/10.1007/..
 
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5

Correction: Effect of Inoculum Size on Solid State Fermenta..:

Egbune, Egoamaka O. ; Anigboro, Akpovwehwee A. ; Edeche, Gideon...
Chemistry Africa.  , 2023
Link: https://doi.org/10.1007/..
 
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6

Rhizopus oligosporus alkaline protease in cassava fermentat..:

Egbune, Egoamaka O. ; Avwioroko, Oghenetega J. ; Orororo, Osuvwe C....
Biocatalysis and Agricultural Biotechnology.  54 (2023)  - p. 102954 , 2023
Link: https://doi.org/10.1016/..
 
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7

Solid-state fermentation production of L-lysine by Coryneba..:

Egbune, Egoamaka O. ; Ezedom, Theresa ; Odeghe, Otuke B....
World Journal of Microbiology and Biotechnology.  40 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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8

Solid-state Fermentation of Cassava (Manihot esculenta) Pee..:

Anigboro, Akpovwehwee A. ; Ajoh, Alfred I. ; Avwioroko, Oghenetega J...
Chemistry Africa.  6 (2023)  3 - p. 1669-1678 , 2023
Link: https://doi.org/10.1007/..
 
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9

Solid-state fermentation of cassava (Manihot esculenta Cran..:

Egbune, Egoamaka O. ; Ezedom, Theresa ; Orororo, Osuvwe C....
World Journal of Microbiology and Biotechnology.  39 (2023)  10 - p. , 2023
Link: https://doi.org/10.1007/..
 
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10

Antioxidant and polyphenol indices of popularly consumed in..:

Ejueyitsi, Ejiro O. ; George, Betty O. ; Anigboro, Akpovwehwee A..
Food and Humanity.  1 (2023)  - p. 297-307 , 2023
Link: https://doi.org/10.1016/..
 
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11

Characterization of a surfactant-stable α-amylase produced ..:

Egbune, Egoamaka O. ; Avwioroko, Oghenetega J. ; Anigboro, Akpovwehwee A....
Biocatalysis and Agricultural Biotechnology.  39 (2022)  - p. 102290 , 2022
Link: https://doi.org/10.1016/..
 
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12

Biochemical characterization of solid-state fermented cassa..:

Egbune, Egoamaka O. ; Aganbi, Eferhire ; Anigboro, Akpovwehwee A....
World Journal of Microbiology and Biotechnology.  39 (2022)  2 - p. , 2022
Link: https://doi.org/10.1007/..
 
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13

Effect of Inoculum Size on Solid State Fermentation of Cass..:

Egbune, Egoamaka O. ; Anigboro, Akpovwehwee A. ; Edeche, Gideon...
Chemistry Africa.  6 (2022)  6 - p. 2911-2917 , 2022
Link: https://doi.org/10.1007/..
 
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14

α-Amylase inhibition, anti-glycation property and character..:

Avwioroko, Oghenetega J. ; Anigboro, Akpovwehwee A. ; Otuechere, Chiagoziem A....
Journal of Molecular Liquids.  360 (2022)  - p. 119454 , 2022
Link: https://doi.org/10.1016/..
 
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15

Anti-obesity, antioxidant and in silico evaluation of Justi..:

Anigboro, Akpovwehwee A. ; Avwioroko, Oghenetega J. ; Akeghware, Onoriode.
Biophysical Chemistry.  274 (2021)  - p. 106607 , 2021
Link: https://doi.org/10.1016/..
 
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