E-LIB Suche - Ergebnisse für: Anil, Munir

1

Enrichment of sourdough bread with hazelnut skin, cross‐lin..:

Durmus, Yusuf ; Whitney, Kristin ; Anil, Munir.
Journal of Food Process Engineering. 46 (2023) 8 - p. , 2023

Link: https://doi.org/10.1111/..

2

Discrimination of Glutopeak Test and Mixograph Parameters f..:

Durmus, Yusuf ; Anil, Munir ; Simsek, Senay
Foods. 12 (2023) 2 - p. 328 , 2023

Link: https://doi.org/10.3390/..

3

Innovative use of hazelnut skin and starch modifications in..:

Durmus, Yusuf ; Anil, Munir ; Simsek, Senay
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

4

Effects of hazelnut skin, cross‐linked starch, and oxidized..:

Durmus, Yusuf ; Anil, Munir ; Simsek, Senay
Journal of Food Processing and Preservation. 45 (2021) 2 - p. , 2021

Link: https://doi.org/10.1111/..

5

Effects of different concentrations of guar, xanthan and lo..:

Anil, Munir ; Durmus, Yusuf ; Tarakci, Zekai
Nutrition & Food Science. 51 (2020) 1 - p. 137-150 , 2020

Link: https://doi.org/10.1108/..

6

The effect of starch modification and concentration on stea..:

Genccelep, Huseyin ; Saricaoglu, Furkan Turker ; Anil, Munir..
Food Hydrocolloids. 48 (2015) - p. 135-148 , 2015

Link: https://doi.org/10.1016/..

7

EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SU..:

ANIL, MUNIR
Journal of Food Processing and Preservation. 36 (2011) 3 - p. 276-283 , 2011

Link: https://doi.org/10.1111/..

8

Effect of flaxseed and wheat flour blends on dough rheology..:

Koca, A Faik ; Anil, Munir
Journal of the Science of Food and Agriculture. 87 (2007) 6 - p. 1172-1175 , 2007

Link: https://doi.org/10.1002/..

9

Utilization of soy yoghurt in tarhana production:

Koca, Ahmet ; Yazici, Fehmi ; Anil, Munir
European Food Research and Technology. 215 (2002) 4 - p. 293-297 , 2002

Link: https://doi.org/10.1007/..

10

Dondurulmuş hamur kalitesine yağ ve yüzey aktif maddelerin ..:

Koca, Ahmet Faik ; Anıl, Münir
GIDA. , 2003

Link: https://hdl.handle.net/2..

11

Besinsel lif kaynağı olarak keten tohumunun ekmek yapımında..:

Anıl, Münir
Tez. , 2002

Link: https://hdl.handle.net/2..

12

Çeltikte kalite özellikleri ve değerlendirilmesi ; Quality ..:

Koca, Ahmet Faik ; Anıl, Münir
Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi). , 2001

Link: https://hdl.handle.net/2..

13

Samsun' da ekmek fırıncılığının durumu ve sorunları ; Condi..:

Koca, Ahmet Faik ; Anıl, Münir
Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi (. Anadolu Tarım Bilimleri Dergisi). , 2001

Link: https://hdl.handle.net/2..

14

Dondurulmuş Hamur Stabilitesine Askorbik Asit ve Sodyum Ste..:

Koca, Ahmet Faik ; Anıl, Münir
Turkish Journal of Agriculture and Forestry. , 1999

Link: https://hdl.handle.net/2..

15

Kitle fermentasyon süresi ve depolamanın dondurulmuş hamur ..:

Koca, Faik A ; Anıl, Münir ; Evren, Mustafa
GIDA. , 1997

Link: https://hdl.handle.net/2..