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Anjum, Md Anisur Rahman
368  Ergebnisse:
Personensuche X
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1

Community Clinic: Reach to unreached population:

Anjum, Md Anisur Rahman ; Hossain, Shah Monir ; Amin, Md Ruhul
Bangladesh Medical Research Council Bulletin.  48 (2023)  2 - p. 81-82 , 2023
Link: https://doi.org/10.3329/..
 
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2

Community Clinic: Reach to unreached population: Community ..:

Anjum, Md Anisur Rahman ; Hossain, Shah Monir ; Amin, Md Ruhul
https://www.banglajol.info/index.php/BMRCB/article/view/62291/44639.  , 2023
Link: https://www.banglajol.in..
 
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3

Contributors:

, In: Ultrasound and Microwave for Food Processing,
Aamir, Muhammad ; Afzaal, Muhammad ; Afzal, Muhammad Faizan... - p. xiii-xix , 2023
Link: https://doi.org/10.1016/..
 
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4

Mushroom-based Northern Thai style sausages: Physico-chemic..:

Mazumder, Md. Anisur Rahman ; Sangsomboon, Metinee ; Ketnawa, Sunantha.
Journal of Agriculture and Food Research.  16 (2024)  - p. 101103 , 2024
Link: https://doi.org/10.1016/..
 
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5

Impact of NaOH Treatment on the Chemical, Structural, Physi..:

Kaysar, Mohammad Abdullah ; Ahmed, Syed Jamal ; Jamil, Abu Talib Md. Kaosar...
Fibers and Polymers.  25 (2024)  5 - p. 1765-1777 , 2024
Link: https://doi.org/10.1007/..
 
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6

Isolation and characterization of probiotic lactic acid bac..:

Rahman, Md. Saydar ; Emon, Dwip Das ; Nupur, Asmaul Husna...
Applied Food Research.  4 (2024)  2 - p. 100457 , 2024
Link: https://doi.org/10.1016/..
 
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7

Characterization of aloe vera gel incorporated unsaturated ..:

Dayan, Md Anisur Rahman ; Habib, Md Mahmudul ; Uddin, Md Moslem...
Heliyon.  10 (2024)  15 - p. e35261 , 2024
Link: https://doi.org/10.1016/..
 
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8

Optimization of microwave-assisted extraction of phenolic c..:

Sai-Ut, Samart ; Kingwascharapong, Passakorn ; Mazumder, Md. Anisur Rahman.
Applied Food Research.  4 (2024)  1 - p. 100379 , 2024
Link: https://doi.org/10.1016/..
 
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9

Mushroom-legume-based alternative chicken nuggets: Physico-..:

Mazumder, Md. Anisur Rahman ; Jongraksang, Kanokwan ; Kaewsiri, Kanyarat...
Food Chemistry Advances.  5 (2024)  - p. 100777 , 2024
Link: https://doi.org/10.1016/..
 
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10

Optimization of polyphenolic compounds from Gossampinus mal..:

Sai-Ut, Samart ; Kingwascharapong, Passakorn ; Mazumder, Md.Anisur Rahman.
Future Foods.  8 (2023)  - p. 100271 , 2023
Link: https://doi.org/10.1016/..
 
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11

Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sen..:

Mazumder, Md. Anisur Rahman ; Sukchot, Shanipa ; Phonphimai, Piyawan...
Foods.  12 (2023)  11 - p. 2094 , 2023
Link: https://doi.org/10.3390/..
 
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12

A Critical Review of Sustainable Vanillin-modified Vitrimer..:

Rashid, Muhammad Abdur ; Hasan, Md. Nabiul ; Dayan, Md. Anisur Rahman..
Reactions.  4 (2023)  1 - p. 66-91 , 2023
Link: https://doi.org/10.3390/..
 
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13

Role of plant protein on the quality and structure of meat ..:

Mazumder, Md. Anisur Rahman ; Panpipat, Worawan ; Chaijan, Manat..
Future Foods.  8 (2023)  - p. 100280 , 2023
Link: https://doi.org/10.1016/..
 
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14

Optimizing mechanical and thermomechanical properties of th..:

Rashid, Muhammad Abdur ; Dayan, Md. Anisur Rahman ; Jiang, Qiuran..
Journal of Polymer Research.  30 (2023)  2 - p. , 2023
Link: https://doi.org/10.1007/..
 
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15

Sonication microwave synergistic extraction of bioactive co..:

, In: Ultrasound and Microwave for Food Processing,
Mazumder, Md. Anisur Rahman ; Rana, Juwel ; Jubayer, Md. Fahad.. - p. 239-267 , 2023
Link: https://doi.org/10.1016/..
 
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