E-LIB Suche - Ergebnisse für: Anna Łepecka

1

The Role of Autochthonous Levilactobacillus brevis B1 Start..:

Sionek, Barbara ; Okoń, Anna ; Łepecka, Anna...
Foods. 13 (2024) 3 - p. 392 , 2024

Link: https://doi.org/10.3390/..

2

The Effect of Apple Vinegar Addition on the Quality and She..:

Okoń, Anna ; Zielińska, Dorota ; Szymański, Piotr...
Applied Sciences. 14 (2024) 10 - p. 4027 , 2024

Link: https://doi.org/10.3390/..

3

Antioxidant activity of environmental lactic acid bacteria ..:

Łepecka, Anna ; Szymański, Piotr ; Okoń, Anna.
LWT. 174 (2023) - p. 114440 , 2023

Link: https://doi.org/10.1016/..

4

Meat Microflora and the Quality of Meat Products:

Szymański, Piotr ; Zielińska, Dorota ; Okoń, Anna.
Foods. 12 (2023) 9 - p. 1895 , 2023

Link: https://doi.org/10.3390/..

5

The Use of Apple Vinegar from Natural Fermentation in the T..:

Łepecka, Anna ; Szymański, Piotr ; Okoń, Anna...
Foods. 12 (2023) 21 - p. 3975 , 2023

Link: https://doi.org/10.3390/..

6

The Influence of the Apple Vinegar Marination Process on th..:

Łepecka, Anna ; Szymański, Piotr ; Okoń, Anna...
Foods. 12 (2023) 8 - p. 1565 , 2023

Link: https://doi.org/10.3390/..

7

The Use of Unique, Environmental Lactic Acid Bacteria Strai..:

Łepecka, Anna ; Okoń, Anna ; Szymański, Piotr...
Molecules. 27 (2022) 3 - p. 1097 , 2022

Link: https://doi.org/10.3390/..

8

Assessment of the Microbiological Quality of Ready-to-Eat S..:

Łepecka, Anna ; Zielińska, Dorota ; Szymański, Piotr..
International Journal of Environmental Research and Public Health. 19 (2022) 3 - p. 1582 , 2022

Link: https://doi.org/10.3390/..

9

Effect of Lactic Acid Bacteria on Nutritional and Sensory Q..:

Kajak-Siemaszko, Katarzyna ; Zielińska, Dorota ; Łepecka, Anna...
Applied Sciences. 12 (2022) 17 - p. 8855 , 2022

Link: https://doi.org/10.3390/..

10

Safety Assessment of Organic High-Protein Bars during Stora..:

Trząskowska, Monika ; Neffe-Skocińska, Katarzyna ; Okoń, Anna...
Applied Sciences. 12 (2022) 17 - p. 8454 , 2022

Link: https://doi.org/10.3390/..

11

Development of Ready-to-Eat Organic Protein Snack Bars: Ass..:

Szydłowska, Aleksandra ; Zielińska, Dorota ; Trząskowska, Monika...
Foods. 11 (2022) 22 - p. 3631 , 2022

Link: https://doi.org/10.3390/..

12

The Influence of Environmental Conditions on the Antagonist..:

Łepecka, Anna ; Szymański, Piotr ; Rutkowska, Sylwia..
Foods. 10 (2021) 10 - p. 2267 , 2021

Link: https://doi.org/10.3390/..

13

Cluster Analysis Classification of Honey from Two Different..:

Rosiak, Elżbieta ; Madras-Majewska, Beata ; Teper, Dariusz..
Molecules. 26 (2021) 8 - p. 2361 , 2021

Link: https://doi.org/10.3390/..

14

Growth and adhesion inhibition of pathogenic bacteria by li..:

Zielińska, Dorota ; Łepecka, Anna ; Ołdak, Aleksandra..
FEMS Microbiology Letters. 368 (2021) 5 - p. , 2021

Link: https://doi.org/10.1093/..

15

Changes in Selected Food Quality Components after Exceeding..:

Trząskowska, Monika ; Łepecka, Anna ; Neffe-Skocińska, Katarzyna...
Sustainability. 12 (2020) 8 - p. 3187 , 2020

Link: https://doi.org/10.3390/..