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Anna Okoń
187  Ergebnisse:
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1

The Effect of Apple Vinegar Addition on the Quality and She..:

Okoń, Anna ; Zielińska, Dorota ; Szymański, Piotr...
Applied Sciences.  14 (2024)  10 - p. 4027 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Role of Autochthonous Levilactobacillus brevis B1 Start..:

Sionek, Barbara ; Okoń, Anna ; Łepecka, Anna...
Foods.  13 (2024)  3 - p. 392 , 2024
Link: https://doi.org/10.3390/..
 
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3

Meat Microflora and the Quality of Meat Products:

Szymański, Piotr ; Zielińska, Dorota ; Okoń, Anna.
Foods.  12 (2023)  9 - p. 1895 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Use of Apple Vinegar from Natural Fermentation in the T..:

Łepecka, Anna ; Szymański, Piotr ; Okoń, Anna...
Foods.  12 (2023)  21 - p. 3975 , 2023
Link: https://doi.org/10.3390/..
 
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5

Antioxidant activity of environmental lactic acid bacteria ..:

Łepecka, Anna ; Szymański, Piotr ; Okoń, Anna.
LWT.  174 (2023)  - p. 114440 , 2023
Link: https://doi.org/10.1016/..
 
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6

The Influence of the Apple Vinegar Marination Process on th..:

Łepecka, Anna ; Szymański, Piotr ; Okoń, Anna...
Foods.  12 (2023)  8 - p. 1565 , 2023
Link: https://doi.org/10.3390/..
 
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7

The Use of Unique, Environmental Lactic Acid Bacteria Strai..:

Łepecka, Anna ; Okoń, Anna ; Szymański, Piotr...
Molecules.  27 (2022)  3 - p. 1097 , 2022
Link: https://doi.org/10.3390/..
 
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8

Effect of Lactic Acid Bacteria on Nutritional and Sensory Q..:

Kajak-Siemaszko, Katarzyna ; Zielińska, Dorota ; Łepecka, Anna...
Applied Sciences.  12 (2022)  17 - p. 8855 , 2022
Link: https://doi.org/10.3390/..
 
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9

Development of Ready-to-Eat Organic Protein Snack Bars: Ass..:

Szydłowska, Aleksandra ; Zielińska, Dorota ; Trząskowska, Monika...
Foods.  11 (2022)  22 - p. 3631 , 2022
Link: https://doi.org/10.3390/..
 
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10

Safety Assessment of Organic High-Protein Bars during Stora..:

Trząskowska, Monika ; Neffe-Skocińska, Katarzyna ; Okoń, Anna...
Applied Sciences.  12 (2022)  17 - p. 8454 , 2022
Link: https://doi.org/10.3390/..
 
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11

The Influence of Acid Whey on the Lipid Composition and Oxi..:

Okoń, Anna ; Szymański, Piotr ; Zielińska, Dorota...
Antioxidants.  10 (2021)  11 - p. 1711 , 2021
Link: https://doi.org/10.3390/..
 
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12

Effects of Lacticaseibacillus rhamnosus LOCK900 on Developm..:

Sionek, Barbara ; Tambor, Krzysztof ; Okoń, Anna...
Molecules.  26 (2021)  21 - p. 6454 , 2021
Link: https://doi.org/10.3390/..
 
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13

The Possibility of Using the Probiotic Starter Culture Lact..:

Neffe-Skocińska, Katarzyna ; Okoń, Anna ; Zielińska, Dorota...
Applied Sciences.  10 (2020)  12 - p. 4311 , 2020
Link: https://doi.org/10.3390/..
 
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14

The influence of acid whey on the antioxidant peptides gene..:

Wójciak, Karolina M ; Kęska, Paulina ; Okoń, Anna...
Journal of the Science of Food and Agriculture.  98 (2018)  10 - p. 3728-3734 , 2018
Link: https://doi.org/10.1002/..
 
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15

Effect of probiotic bacteria on antiradical activity of pep..:

Okoń, Anna ; Stadnik, Joanna ; Dolatowski, Zbigniew J.
CyTA - Journal of Food.  15 (2017)  3 - p. 382-390 , 2017
Link: https://doi.org/10.1080/..
 
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