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1

Análise morfológica em flocos de arroz:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development. 9 (2020) 2 - p. e11921978 , 2020

Link: https://doi.org/10.33448..

2

Estudo da potencialidade do concentrado de caulinita para a..:

Nogueira, Hilda Camila Nascimento ; Barros Neto, Jahy ; Queiroga, Anna Paula Rocha de...
Research, Society and Development. 9 (2020) 9 - p. e940998088 , 2020

Link: https://doi.org/10.33448..

3

Influência da espessura na cinética de secagem de fatias de..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Silva, Virginia Mirtes de Alcântara...
Research, Society and Development. 9 (2020) 4 - p. e18942940 , 2020

Link: https://doi.org/10.33448..

4

Influence of co-cultures ofStreptococcus thermophilus and p..:

Garcia, Sabrina Laís Alves ; da Silva, Gabriel Monteiro ; Medeiros, Juliana Maria Svendsen...
RSC Advances. 10 (2020) 17 - p. 10297-10308 , 2020

Link: https://doi.org/10.1039/..

5

Cinética de secagem do feijão azuki: modelagem matemática e..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development. 9 (2020) 3 - p. e27932316 , 2020

Link: https://doi.org/10.33448..

6

Modelagem matemática aplicada a cinética de secagem das cas..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Pereira, Tamires dos Santos...
Research, Society and Development. 9 (2020) 2 - p. e46921986 , 2020

Link: https://doi.org/10.33448..

7

Fermented Dessert with Whey, Ingredients from the Peel of J..:

Maria Carmélia Almeida Neta ; Anna Paula Rocha de Queiroga ; Raphael Lucas Jacinto Almeida...
http://www.mdpi.com/2072-6643/10/9/1214. , 2018

Link: https://doi.org/10.3390/..

8

Fermented Dessert with Whey, Ingredients from the Peel of J..:

Maria Carmélia Almeida Neta ; Anna Paula Rocha de Queiroga ; Raphael Lucas Jacinto Almeida...
https://dx.doi.org/10.3390/nu10091214. , 2018

Link: https://doi.org/10.3390/..

9

Lactose hydrolysis implications on dairy beverages with aut..:

Dantas, Débora Santos ; da Silva Gomes, Lisandra ; Costa Gonçalves, Luiza Soliana...
LWT. 155 (2022) - p. 112963 , 2022

Link: https://doi.org/10.1016/..

10

Correction: Influence of co-cultures of Streptococcus therm..:

Alves Garcia, Sabrina Laís ; Monteiro da Silva, Gabriel ; Svendsen Medeiros, Juliana Maria...
RSC Advances. 10 (2020) 29 - p. 16905-16905 , 2020

Link: https://doi.org/10.1039/..

11

Fermented Dessert with Whey, Ingredients from the Peel of J..:

Almeida Neta, Maria Carmélia ; Rocha de Queiroga, Anna Paula ; Almeida, Raphael Lucas Jacinto...
Nutrients. 10 (2018) 9 - p. 1214 , 2018

Link: https://doi.org/10.3390/..

12

Síntese e estudo das propriedades fotoluminescentes de novo..:

Queiroga, Anna Paula Rocha de
https://repositorio.ufpb.br/jspui/handle/123456789/20247. , 2021

Link: https://repositorio.ufpb..

13

Mathematical modeling applied to the drying kinetics of pit..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Pereira, Tamires dos Santos...
https://rsdjournal.org/index.php/rsd/article/view/1986/1671. , 2020

Link: https://rsdjournal.org/i..

14

Influence of thickness on the drying kinetics of beet slice..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Silva, Virginia Mirtes de Alcântara...
https://rsdjournal.org/index.php/rsd/article/view/2940/2410. , 2020

Link: https://rsdjournal.org/i..

15

Study of the potentiality of the kaolinite concentrate for ..:

Nogueira, Hilda Camila Nascimento ; Barros Neto, Jahy ; Queiroga, Anna Paula Rocha de...
https://rsdjournal.org/index.php/rsd/article/view/8088/7224. , 2020

Link: https://rsdjournal.org/i..

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