E-LIB Suche - Ergebnisse für: Annalisa Giosuè

1

Turning Wastes into Resources: Red Grape Pomace-Enriched Bi..:

Giosuè, Annalisa ; Siano, Francesco ; Di Stasio, Luigia...
Foods. 13 (2024) 14 - p. 2195 , 2024

Link: https://doi.org/10.3390/..

2

Legume Consumption and Blood Pressure Control in Individual..:

Vitale, Marilena ; Giosuè, Annalisa ; Sieri, Sabina...
Nutrients. 15 (2023) 13 - p. 2895 , 2023

Link: https://doi.org/10.3390/..

3

The Double Pyramid: bridging nutrition and sustainability r..:

Dembska, Katarzyna ; Antonelli, Marta ; Giosuè, Annalisa...
European Journal of Clinical Nutrition. 77 (2023) 8 - p. 841-842 , 2023

Link: https://doi.org/10.1038/..

4

Maximizing cardiovascular benefits of fish consumption with..:

Giosuè, Annalisa ; Riccardi, Gabriele ; Antonelli, Marta
Nutrition, Metabolism and Cardiovascular Diseases. 33 (2023) 6 - p. 1129-1133 , 2023

Link: https://doi.org/10.1016/..

5

Consumption of different animal-based foods and risk of typ..:

Giosuè, Annalisa ; Calabrese, Ilaria ; Riccardi, Gabriele..
Diabetes Research and Clinical Practice. 191 (2022) - p. 110071 , 2022

Link: https://doi.org/10.1016/..

6

True Cost Accounting of a healthy and sustainable diet in I..:

Minotti, Bianca ; Antonelli, Marta ; Dembska, Katarzyna...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Clinical insights into management options for recurrent typ..:

Lupoli, Roberta ; Lembo, Erminia ; Giosuè, Annalisa..
Nutrition, Metabolism and Cardiovascular Diseases. 32 (2022) 6 - p. 1335-1342 , 2022

Link: https://doi.org/10.1016/..

8

Consumption of Dairy Foods and Cardiovascular Disease: A Sy..:

Giosuè, Annalisa ; Calabrese, Ilaria ; Vitale, Marilena..
Nutrients. 14 (2022) 4 - p. 831 , 2022

Link: https://doi.org/10.3390/..

9

Good for the heart, good for the Earth: proposal of a dieta..:

Giosuè, Annalisa ; Recanati, Francesca ; Calabrese, Ilaria...
Nutrition, Metabolism and Cardiovascular Diseases. 32 (2022) 12 - p. 2772-2781 , 2022

Link: https://doi.org/10.1016/..

10

Relations between the Consumption of Fatty or Lean Fish and..:

Giosuè, Annalisa ; Calabrese, Ilaria ; Lupoli, Roberta...
Advances in Nutrition. 13 (2022) 5 - p. 1554-1565 , 2022

Link: https://doi.org/10.1093/..

11

Authors reply to: Limitations of the glycaemic index and th..:

Riccardi, Gabriele ; Giosuè, Annalisa ; Calabrese, Ilaria.
Cardiovascular Research. 118 (2021) 5 - p. e40-e41 , 2021

Link: https://doi.org/10.1093/..

12

Recent Trends in Dietary Habits of the Italian Population: ..:

Vitale, Marilena ; Giosuè, Annalisa ; Vaccaro, Olga.
Nutrients. 13 (2021) 2 - p. 476 , 2021

Link: https://doi.org/10.3390/..

13

Liquid levothyroxine sodium therapy improves pharmacologic ..:

Schiavo, Luigi ; Giosuè, Annalisa ; Izzo, Viviana...
Obesity Surgery. 31 (2021) 10 - p. 4649-4652 , 2021

Link: https://doi.org/10.1007/..

14

White Meat Consumption, All-Cause Mortality, and Cardiovasc..:

Lupoli, Roberta ; Vitale, Marilena ; Calabrese, Ilaria...
Nutrients. 13 (2021) 2 - p. 676 , 2021

Link: https://doi.org/10.3390/..

15

Dietary recommendations for prevention of atherosclerosis:

Riccardi, Gabriele ; Giosuè, Annalisa ; Calabrese, Ilaria.
Cardiovascular Research. 118 (2021) 5 - p. 1188-1204 , 2021

Link: https://doi.org/10.1093/..