E-LIB Suche - Ergebnisse für: Annor, George A.

1

Rice gelatinization temperature prediction using the rapid ..:

Owusu, Evans A. ; Scott, Samantha ; Luthra, Kaushik...
Cereal Chemistry. 101 (2024) 3 - p. 622-629 , 2024

Link: https://doi.org/10.1002/..

2

Regional Variability in Sugar and Amino Acid Content of U.S..:

Murai, Takehiro ; Naeve, Seth ; Annor, George A.
Foods. 13 (2024) 12 - p. 1884 , 2024

Link: https://doi.org/10.3390/..

3

Steam explosion technology as a tool to alter the physicoch..:

Bharathi, Radhika ; Grandal, Siri ; Westereng, Bjørge..
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103627 , 2024

Link: https://doi.org/10.1016/..

4

Impact of processing and storage on rancidity markers in co..:

Loehr, Leslie A. ; Bajgain, Prabin ; Selfridge, Coleman..
Cereal Chemistry. 101 (2024) 3 - p. 594-610 , 2024

Link: https://doi.org/10.1002/..

5

Physicochemical and nutritional properties of extruded prod..:

Boakye, Prince G. ; Okyere, Akua Y. ; Bharathi, Radhika..
Food Chemistry Advances. 3 (2023) - p. 100379 , 2023

Link: https://doi.org/10.1016/..

6

Machine learning approach in predicting GlutoPeak test para..:

Murai, Takehiro ; Inoue, Yoshitaka ; Nambirige, Assey.
Heliyon. 9 (2023) 10 - p. e20522 , 2023

Link: https://doi.org/10.1016/..

7

Effect of cold plasma-activated water on the physicochemica..:

Alabi, Opeyemi O. ; Annor, George A. ; Amonsou, Eric O.
Food Structure. 36 (2023) - p. 100321 , 2023

Link: https://doi.org/10.1016/..

8

Stability of starch-proanthocyanidin complexes to in-vitro ..:

Althawab, Suleiman A. ; Amoako, Derrick B. ; Annor, George A..
Food Chemistry. 421 (2023) - p. 136182 , 2023

Link: https://doi.org/10.1016/..

9

Reduction of FODMAPs and amylase-trypsin inhibitors in whea..:

Boakye, Prince G. ; Okyere, Akua Y. ; Annor, George A.
Food Hydrocolloids for Health. 3 (2023) - p. 100117 , 2023

Link: https://doi.org/10.1016/..

10

Genetic characterization of FODMAPs and ATIs in heritage an..:

Bajgain, Prabin ; Boakye, Prince G. ; Kougblenou, Ibilola...
Crop Science. 63 (2023) 5 - p. 2818-2834 , 2023

Link: https://doi.org/10.1002/..

11

Impact of extrusion processing on the nutritional and physi..:

Boakye, Prince G. ; Okyere, Akua Y. ; Annor, George A.
Cereal Chemistry. 100 (2022) 3 - p. 628-642 , 2022

Link: https://doi.org/10.1002/..

12

Variability in changes of acrylamide precursors during nixt..:

Renk, Jonathan S. ; Burns, Michael J. ; Gilbert, Amanda M....
LWT. 161 (2022) - p. 113400 , 2022

Link: https://doi.org/10.1016/..

13

Optimizing the extrusion conditions for the production of e..:

Boakye, Prince G. ; Okyere, Akua Y. ; Kougblenou, Ibilola...
Journal of Food Science. 87 (2022) 8 - p. 3496-3512 , 2022

Link: https://doi.org/10.1111/..

14

Impact of plasma reactive species on the structure and func..:

Bu, Fan ; Nayak, Gaurav ; Bruggeman, Peter..
Food Chemistry. 371 (2022) - p. 131135 , 2022

Link: https://doi.org/10.1016/..

15

Cold plasma technologies: Their effect on starch properties..:

Okyere, Akua Y. ; Rajendran, Sasireka ; Annor, George A.
Current Research in Food Science. 5 (2022) - p. 451-463 , 2022

Link: https://doi.org/10.1016/..