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Anson, Nuria Mateo
15  Ergebnisse:
Personensuche X
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1

Optimizing the bioactive potential of wheat bran by process..:

Anson, Nuria Mateo ; Hemery, Youna M. ; Bast, Aalt.
Food & Function.  3 (2012)  4 - p. 362 , 2012
Link: https://doi.org/10.1039/..
 
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2

Wheat Aleurone: Separation, Composition, Health Aspects, an..:

Brouns, Fred ; Hemery, Youna ; Price, Ruth.
Critical Reviews in Food Science and Nutrition.  52 (2012)  6 - p. 553-568 , 2012
Link: https://doi.org/10.1080/..
 
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3

Effect of bioprocessing of wheat bran in wholemeal wheat br..:

Anson, Nuria Mateo ; Havenaar, Robert ; Vaes, Wouter...
Food Chemistry.  128 (2011)  2 - p. 404-409 , 2011
Link: https://doi.org/10.1016/..
 
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4

Dry-fractionation of wheat bran increases the bioaccessibil..:

Hemery, Youna M. ; Anson, Nuria Mateo ; Havenaar, Rob...
Food Research International.  43 (2010)  5 - p. 1429-1438 , 2010
Link: https://doi.org/10.1016/..
 
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5

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibil..:

Anson, Nuria Mateo ; Selinheimo, Emilia ; Havenaar, Rob...
Journal of Agricultural and Food Chemistry.  57 (2009)  14 - p. 6148-6155 , 2009
Link: https://doi.org/10.1021/..
 
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6

Cereal grains for nutrition and health benefits: Overview o..:

Björck, Inger ; Östman, Elin ; Kristensen, Mette...
Trends in Food Science & Technology.  25 (2012)  2 - p. 87-100 , 2012
Link: https://doi.org/10.1016/..
 
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7

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases ..:

Mateo Anson, Nuria ; Aura, Anna‐Marja ; Selinheimo, Emilia...
The Journal of Nutrition.  141 (2010)  1 - p. 137-143 , 2010
Link: https://doi.org/10.3945/..
 
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8

Antioxidant and anti-inflammatory capacity of bioaccessible..:

Mateo Anson, Nuria ; Havenaar, Robert ; Bast, Aalt.
Journal of Cereal Science.  51 (2010)  1 - p. 110-114 , 2010
Link: https://doi.org/10.1016/..
 
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9

Bioavailability of ferulic acid is determined by its bioacc..:

Mateo Anson, Nuria ; van den Berg, Robin ; Havenaar, Rob..
Journal of Cereal Science.  49 (2009)  2 - p. 296-300 , 2009
Link: https://doi.org/10.1016/..
 
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10

Ferulic Acid from Aleurone Determines the Antioxidant Poten..:

Mateo Anson, Nuria ; van den Berg, Robin ; Havenaar, Rob..
Journal of Agricultural and Food Chemistry.  56 (2008)  14 - p. 5589-5594 , 2008
Link: https://doi.org/10.1021/..
 
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11

1ª Jornada PhDay Complutense Bellas Artes:

Ansón, Marco ; González Díaz, Manuel ; Malla Gutiérrez, Salim...
https://hdl.handle.net/20.500.14352/14453.  , 2018
Link: https://hdl.handle.net/2..
 
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12

Anti-inflammatory effect of breads in relation to the bioav..:

Anson, N. Mateo ; Selinheimo, E. ; Aura, A.-M....
Proceedings of the Nutrition Society.  69 (2010)  OCE3 - p. , 2010
Link: https://doi.org/10.1017/..
 
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13

Respuesta de los marcadores cardiacos y del músculo esquelé..:

Nuviala mateo, Ramón J. ; Julián anson, María A. ; Moreno igoa, María
Apunts. Medicina de l'Esport.  39 (2004)  145 - p. 17-22 , 2004
Link: https://doi.org/10.1016/..
 
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14

Formamidinium halide salts as precursors of carbon nitrides:

Ciria-Ramos, Isabel ; Navascués, Nuria ; Diaw, Fatou...
Carbon.  196 (2022)  - p. 1035-1046 , 2022
Link: https://doi.org/10.1016/..
 
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15

Antibodies against the flotillin-1/2 complex in patients wi..:

Lleixà, Cinta ; Caballero-Ávila, Marta ; Pascual-Goñi, Elba...
Brain Communications.  5 (2023)  2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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