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Antônio Gilberto Bertechini
156  Ergebnisse:
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1

Efeito de emulsificantes sobre processo de extrusão e na an..:

Rocha Junior, Carlos Magno da ; Bertechini, Antônio Gilberto ; Brighenti, Carla Regina Guimarães...
Semina: Ciências Agrárias.  44 (2023)  2 - p. 613-624 , 2023
Link: https://doi.org/10.5433/..
 
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2

Meat quality and performance of broilers fed diets containi..:

Silva, Vanessa Avelar ; Bertechini, Antônio Gilberto ; Carvalho, Andressa Carla de...
Pesquisa Agropecuária Brasileira.  57 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Growth curves of broilers fed different nutritional relatio..:

Freitas, Luís Filipe Villas Bôas de ; Bertechini, Antonio Gilberto ; Clemente, Alisson Hélio Sampaio...
Acta Scientiarum. Animal Sciences.  45 (2022)  - p. e58287 , 2022
Link: https://doi.org/10.4025/..
 
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4

Supplementation of selenomethionine at different ages and l..:

Silva, Vanessa Avelar ; Clemente, Alisson Hélio Sampaio ; Nogueira, Bernardo Rocha Franco...
Poultry Science.  98 (2019)  5 - p. 2150-2159 , 2019
Link: https://doi.org/10.3382/..
 
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5

Metabolizable energy values of soybean meals and soybean oi..:

Bertechini, Antônio Gilberto ; Kato, Reinaldo Kanji ; Freitas, Luís Filipe Villas-Bôas de..
Acta Scientiarum. Animal Sciences.  41 (2019)  1 - p. 44540 , 2019
Link: https://doi.org/10.4025/..
 
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6

Effect of different levels of supplementary alpha-amylase i..:

Castro, Solange de Faria ; Bertechini, Antonio Gilberto ; Lima, Eduardo Machado Costa...
Acta Scientiarum. Animal Sciences.  42 (2019)  - p. e47546 , 2019
Link: https://doi.org/10.4025/..
 
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7

Different levels of selenomethionine on the meat quality an..:

Silva, Vanessa Avelar ; Bertechini, Antônio Gilberto ; Clemente, Alisson Hélio Sampaio...
Journal of Animal Physiology and Animal Nutrition.  103 (2019)  6 - p. 1866-1874 , 2019
Link: https://doi.org/10.1111/..
 
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8

Fiber source and xylanase on performance, egg quality, and ..:

Sousa, Lorena Salim de ; Carvalho, Thiago Soares Martins ; Nogueira, Flávia Aparecida...
Revista Brasileira de Zootecnia.  48 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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9

Contributors:

, In: Egg Innovations and Strategies for Improvements,
Abdel-Aal, El-Sayed M. ; Abdelqader, Anas ; Sandun Abeyrathne, Edirisingha Dewage Nalaka... - p. xvii-xix , 2017
Link: https://doi.org/10.1016/..
 
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10

Economic and Cultural Aspects of the Table Egg as an Edible..:

, In: Egg Innovations and Strategies for Improvements,
Bertechini, Antonio Gilberto - p. 223-232 , 2017
Link: https://doi.org/10.1016/..
 
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11

Performance and meat quality of broiler chickens that are f..:

Guimarães, João Borges ; dos Santos, Éder Clementino ; Dias, Eustáquio Souza...
Tropical Animal Health and Production.  46 (2014)  8 - p. 1509-1514 , 2014
Link: https://doi.org/10.1007/..
 
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12

Efeito de emulsificantes sobre processo de extrusão e na an..:

Carlos Magno da Rocha Junior ; Antônio Gilberto Bertechini ; Carla Regina Guimarães Brighenti...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46875.  , 2023
Link: https://doi.org/10.5433/..
 
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13

Growth curves of broilers fed different nutritional relatio..:

Luís Filipe Villas Bôas de Freitas ; Antonio Gilberto Bertechini ; Alisson Hélio Sampaio Clemente...
https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58287.  , 2022
Link: https://doi.org/10.4025/..
 
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14

Avaliação de antioxidantes sobre a estabilidade oxidativa e..:

Carlos Magno da Rocha Junior ; Antônio Gilberto Bertechini ; Alexandre de Oliveira Teixeira...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41543.  , 2021
Link: https://doi.org/10.5433/..
 
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15

Performance and egg quality of Japanese quail fed diets con..:

Lidiane da Costa Santana ; Michele de Oliveira Mendonça ; Vanessa Riani Olmi Silva...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100605&tlng=en.  , 2021
Link: https://doi.org/10.37496..
 
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