E-LIB Suche - Ergebnisse für: Antalick, Guillaume

1

Aromatic Characterization of Graševina Wines from Slavonia ..:

Martelanc, Mitja ; Antalick, Guillaume ; Radovanović Vukajlović, Tatjana...
Beverages. 10 (2024) 2 - p. 24 , 2024

Link: https://doi.org/10.3390/..

2

Plasticity of red wine sensory profiles: improved understan..:

Antalick, Guillaume ; Šuklje, Katja ; Blackman, John W...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

3

New Insight on the Formation of 2-Aminoacetophenone in Whit..:

Radovanović Vukajlović, Tatjana ; Philipp, Christian ; Eder, Phillip...
Applied Sciences. 13 (2023) 14 - p. 8472 , 2023

Link: https://doi.org/10.3390/..

4

Special Issue on New Frontiers in Wine Sciences:

Antalick, Guillaume ; Butinar, Lorena ; Lemut, Melita Sternad.
Applied Sciences. 13 (2023) 16 - p. 9471 , 2023

Link: https://doi.org/10.3390/..

5

The influence of selected indigenous yeasts on Pinot Noir w..:

Topić Božič, Jelena ; Butinar, Lorena ; Antalick, Guillaume...
Journal of the Science of Food and Agriculture. 102 (2021) 2 - p. 664-672 , 2021

Link: https://doi.org/10.1002/..

6

Changes in Red Wine Composition during Bottle Aging: Impact..:

Zhang, Xinyi ; Kontoudakis, Nikolaos ; Šuklje, Katja...
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 13331-13343 , 2020

Link: https://doi.org/10.1021/..

7

Pre-fermentation approaches to producing lower alcohol wine..:

Schelezki, Olaf J. ; Antalick, Guillaume ; Šuklje, Katja.
Food Chemistry. 309 (2020) - p. 125698 , 2020

Link: https://doi.org/10.1016/..

8

Determination of 13 Volatile Aldehyde Compounds in Wine by ..:

Zhang, Xinyi ; Kontoudakis, Nikolaos ; Blackman, John...
Food Analytical Methods. 12 (2019) 6 - p. 1285-1297 , 2019

Link: https://doi.org/10.1007/..

9

Unravelling wine volatile evolution during Shiraz grape rip..:

Šuklje, Katja ; Carlin, Silvia ; Stanstrup, Jan...
Food Chemistry. 277 (2019) - p. 753-765 , 2019

Link: https://doi.org/10.1016/..

10

Regional Discrimination of Australian Shiraz Wine Volatome ..:

Šuklje, Katja ; Carlin, Silvia ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry. 67 (2019) 36 - p. 10273-10284 , 2019

Link: https://doi.org/10.1021/..

11

Late-Season Shiraz Berry Dehydration That Alters Compositio..:

Chou, Hsiao-Chi ; Šuklje, Katja ; Antalick, Guillaume..
Journal of Agricultural and Food Chemistry. 66 (2018) 29 - p. 7750-7757 , 2018

Link: https://doi.org/10.1021/..

12

Volatile and sensory profiling of Shiraz wine in response t..:

Longo, Rocco ; Blackman, John W. ; Antalick, Guillaume...
Food Research International. 109 (2018) - p. 561-571 , 2018

Link: https://doi.org/10.1016/..

13

A comparative study of partial dealcoholisation versus earl..:

Longo, Rocco ; Blackman, John W. ; Antalick, Guillaume...
Food Chemistry. 261 (2018) - p. 21-29 , 2018

Link: https://doi.org/10.1016/..

14

Harvesting and blending options for lower alcohol wines: a ..:

Longo, Rocco ; Blackman, John W ; Antalick, Guillaume...
Journal of the Science of Food and Agriculture. 98 (2017) 1 - p. 33-42 , 2017

Link: https://doi.org/10.1002/..

15

Berry Shriveling Significantly Alters Shiraz (Vitis vinifer..:

Šuklje, Katja ; Zhang, Xinyi ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry. 64 (2016) 4 - p. 870-880 , 2016

Link: https://doi.org/10.1021/..