E-LIB Suche - Ergebnisse für: Antolinos, V

1

Impact of Moderate Heat, Carvacrol, and Thymol Treatments o..:

Guevara, L. ; Antolinos, V. ; Palop, A..
BioMed Research International. 2015 (2015) - p. 1-10 , 2015

2

Modelling the effects of temperature and osmotic shifts on ..:

Antolinos, V. ; Muñoz-Cuevas, M. ; Ros-Chumillas, M....
International Journal of Food Microbiology. 158 (2012) 1 - p. 36-41 , 2012

Link: https://doi.org/10.1016/..

3

Análisis de vida últil de scFOS producidos por enzimas FTas..:

Martínez Sánchez, María José ; Soto Jover, Sonia ; Antolinos, V.
MARTÍNEZ SÁNCHEZ, María José et al. Análisis de vida últil de scFOS producidos por enzimas FTasas comerciales. En: Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA.2020. Cartagena: Universidad Politécnica de Cartagena, 2021. Pp. 36-39. ISBN: 978-84-17853-29-7. , 2021

Link: http://hdl.handle.net/10..

4

Riego de un cultivo de citricos con agua marina desalinizad..:

Navarro, J. M ; Robles, Juan M ; Antolinos, V...
2020-09-23. , 2020

Link: https://hdl.handle.net/2..

5

Impact of Moderate Heat, Carvacrol, and Thymol Treatments o..:

L. Guevara ; V. Antolinos ; A. Palop.
http://dx.doi.org/10.1155/2015/548930. , 2015

Link: https://doi.org/10.1155/..

6

Short-term changes in median nerve neural tension after a s..:

Antolinos-Campillo, P.J. ; Oliva-Pascual-Vaca, Á. ; Rodríguez-Blanco, C....
Physiotherapy. 100 (2014) 3 - p. 249-255 , 2014

Link: https://doi.org/10.1016/..