E-LIB Suche - Ergebnisse für: Antti, Knaapila

1

List of Contributors:

, In: Flavor,

Antti, Knaapila ; Aydınoğlu, Nilüfer Z. ; Baly, Christine... - p. xi-xiii , 2016

Link: https://doi.org/10.1016/..

2

Genetic basis of flavor sensitivity and food preferences:

, In: Flavor,

Ulla, Hoppu ; Antti, Knaapila ; Oskar, Laaksonen. - p. 203-227 , 2016

Link: https://doi.org/10.1016/..

3

Masking off-flavors of faba bean protein concentrate and ex..:

Wang, Yaqin ; Tuccillo, Fabio ; Niklander, Katariina...
Food Hydrocolloids. 150 (2024) - p. 109692 , 2024

Link: https://doi.org/10.1016/..

4

Sensory and Physical Properties of Fibrous Meat Analogs Mad..:

Knaapila, Antti ; Kantanen, Katja ; Ramos-Diaz, Jose Martin...
Foods. 13 (2024) 10 - p. 1444 , 2024

Link: https://doi.org/10.3390/..

5

Editorial: Food of the future: meat and dairy alternatives:

Hocquette, Jean-François ; Chriki, Sghaier ; Ellies-Oury, Marie-Pierre..
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

Role of tailored sourdough fermentation in the flavor of wh..:

Cera, Silvia ; Tuccillo, Fabio ; Knaapila, Antti...
Current Research in Food Science. 8 (2024) - p. 100697 , 2024

Link: https://doi.org/10.1016/..

7

No meat, lab meat, or half meat? Dutch and Finnish consumer..:

van Dijk, Birgit ; Jouppila, Kirsi ; Sandell, Mari.
Food Quality and Preference. 108 (2023) - p. 104886 , 2023

Link: https://doi.org/10.1016/..

8

Millennials' Consumption of and Attitudes toward Meat and P..:

Knaapila, Antti ; Michel, Fabienne ; Jouppila, Kirsi..
Foods. 11 (2022) 3 - p. 456 , 2022

Link: https://doi.org/10.3390/..

9

Sensory and Consumer Research Has a Role in Supporting Sust..:

Knaapila, Antti
Foods. 11 (2022) 13 - p. 1958 , 2022

Link: https://doi.org/10.3390/..

10

Flavor challenges in extruded plant‐based meat alternatives..:

Wang, Yaqin ; Tuccillo, Fabio ; Lampi, Anna‐Maija...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2898-2929 , 2022

Link: https://doi.org/10.1111/..

11

The flavor of faba bean ingredients and extrudates: Chemica..:

Tuccillo, Fabio ; Kantanen, Katja ; Wang, Yaqin...
Food Research International. 162 (2022) - p. 112036 , 2022

Link: https://doi.org/10.1016/..

12

A multi-national comparison of meat eaters' attitudes and e..:

Michel, Fabienne ; Knaapila, Antti ; Hartmann, Christina.
Food Quality and Preference. 91 (2021) - p. 104195 , 2021

Link: https://doi.org/10.1016/..

13

Bioprocessed Brewers' Spent Grain Improves Nutritional and ..:

Schettino, Rosa ; Verni, Michela ; Acin-Albiac, Marta...
Antioxidants. 10 (2021) 5 - p. 742 , 2021

Link: https://doi.org/10.3390/..

14

Sensory professionals' perspective on the possibilities of ..:

Savela‐Huovinen, Ulriikka ; Toom, Auli ; Knaapila, Antti.
Food Science & Nutrition. 9 (2021) 8 - p. 4254-4265 , 2021

Link: https://doi.org/10.1002/..

15

The effect of in situ produced dextran on flavour and textu..:

Wang, Yaqin ; Trani, Antonio ; Knaapila, Antti...
Food Hydrocolloids. 106 (2020) - p. 105913 , 2020

Link: https://doi.org/10.1016/..