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Anu Suprabha Raj
13  Ergebnisse:
Personensuche X
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1

Inactivation of lipase and lipoxygenase in whole wheat flou..:

Chakraborty, Snehasis ; Pulivarthi, Manoj Kumar ; Raj, Anu Suprabha...
Journal of Cereal Science.  117 (2024)  - p. 103889 , 2024
Link: https://doi.org/10.1016/..
 
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2

Time dependent changes in the compression behavior of singl..:

Suprabha Raj, Anu ; Dogan, Hulya ; Siliveru, Kaliramesh
Journal of Food Measurement and Characterization.  18 (2024)  7 - p. 6062-6073 , 2024
Link: https://doi.org/10.1007/..
 
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3

Considerations for gluten free foods - pearl and finger mil..:

Selladurai, Manivannan ; Pulivarthi, Manoj Kumar ; Raj, Anu Suprabha...
Grain & Oil Science and Technology.  6 (2023)  2 - p. 59-70 , 2023
Link: https://doi.org/10.1016/..
 
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4

Intensive management simultaneously reduces yield gaps and ..:

Raj, Anu Suprabha ; Siliveru, Kaliramesh ; McLean, Reuben..
Crop Science.  63 (2023)  2 - p. 936-955 , 2023
Link: https://doi.org/10.1002/..
 
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5

Investigating the Contribution of Blending on the Dough Rhe..:

Suprabha Raj, Anu ; Boyacioglu, M. Hikmet ; Dogan, Hulya.
Foods.  12 (2023)  10 - p. 2078 , 2023
Link: https://doi.org/10.3390/..
 
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6

Optimizing the thermal assisted high‐pressure process param..:

Suprabha Raj, Anu ; Chakraborty, Snehasis ; Rao, Pavuluri Srinivasa
Journal of Food Process Engineering.  43 (2019)  3 - p. , 2019
Link: https://doi.org/10.1111/..
 
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7

Investigating the Contribution of Blending on the Dough Rhe..:

Anu Suprabha Raj ; M. Hikmet Boyacioglu ; Hulya Dogan.
https://www.mdpi.com/2304-8158/12/10/2078.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Investigating the Contribution of Blending on the Dough Rhe..:

Anu Suprabha Raj ; M. Hikmet Boyacioglu ; Hulya Dogan.
Grain.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Considerations for gluten free foods - pearl and finger mil..:

Manivannan Selladurai ; Manoj Kumar Pulivarthi ; Anu Suprabha Raj...
http://www.sciencedirect.com/science/article/pii/S2590259822000395.  , 2023
Link: https://doi.org/10.1016/..
 
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10

Characterization of white and red sorghum flour and their p..:

Pezzali, Julia Guazzelli ; Suprabha-Raj, Anu ; Siliveru, Kaliramesh..
PLOS ONE.  15 (2020)  6 - p. e0234940 , 2020
Link: https://doi.org/10.1371/..
 
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11

Characterization of white and red sorghum flour and their p..:

Julia Guazzelli Pezzali ; Anu Suprabha-Raj ; Kaliramesh Siliveru.
https://doi.org/10.1371/journal.pone.0234940.  , 2020
Link: https://doi.org/10.1371/..
 
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12

Teachers' Academic Behaviors on Students' Academic Achievem..:

Subedi, Kusum Raj ; Shrestha, Sita Kumari ; Subedi, Suprabha
Bharatpur Pragya: Journal of Multidisciplinary Studies.  2 (2024)  1 - p. 66-79 , 2024
Link: https://doi.org/10.3126/..
 
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13

How Health Education Teachers Start Their Lesson: A Qualita..:

Subedi, Kusum Raj ; Aryal, Bhagwan ; Subedi, Suprabha
Creative Education.  12 (2021)  3 - p. 573-583 , 2021
Link: https://doi.org/10.4236/..
 
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