E-LIB Suche - Ergebnisse für: Anumudu, Christian K.

1

Advances in mass transfer and fluid flows in non-thermal fo..:

Al-Najjar, Shahad Z. ; Al-Sharify, Zainab T. ; Onyeaka, Helen...
Food Production, Processing and Nutrition. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

2

Single Cell Protein for Foods and Feeds: A Review of Trends:

Onyeaka, Helen ; Anumudu, Christian K. ; Okpe, Calistus...
The Open Microbiology Journal. 16 (2022) 1 - p. , 2022

Link: https://doi.org/10.2174/..

3

Applications of Bacteriocins of Lactic Acid Bacteria in Bio..:

Anumudu, Christian K. ; Omoregbe, Osaze ; Hart, Abarasi...
The Open Microbiology Journal. 16 (2022) 1 - p. , 2022

Link: https://doi.org/10.2174/..

4

The evolving state of food security in Nigeria amidst the C..:

Agbugba, Ikechi K. ; Agbagwa, Sunday K. ; Anumudu, Christian K....
Open Agriculture. 7 (2022) 1 - p. 899-909 , 2022

Link: https://doi.org/10.1515/..

5

Pre‐lab video demonstrations to enhance students' laborator..:

Onyeaka, Helen ; Passaretti, Paolo ; Miri, Taghi...
Biochemistry and Molecular Biology Education. 51 (2022) 1 - p. 29-38 , 2022

Link: https://doi.org/10.1002/..

6

A review of the top 100 most cited papers on food safety:

Onyeaka, Helen ; Anumudu, Christian K. ; Okolo, Chioke A....
Quality Assurance and Safety of Crops & Foods. 14 (2022) 4 - p. 91-104 , 2022

Link: https://doi.org/10.15586..

7

COVID-19 pandemic: A review of the global lockdown and its ..:

Onyeaka, Helen ; Anumudu, Christian K ; Al-Sharify, Zainab T..
Science Progress. 104 (2021) 2 - p. 003685042110198 , 2021

Link: https://doi.org/10.1177/..

8

DIVERSITY, ANTIBIOGRAM AND PLASMID PROFILE OF MICROBIAL CON..:

N. OPARA, Christiana ; C. OKPE, Uchenna ; K. ANUMUDU, Christian
Food and Environment Safety Journal. 21 (2022) 2 - p. , 2022

Link: https://doi.org/10.4316/..

9

Pre‐lab video demonstrations to enhance students' laborator..:

Onyeaka, Helen ; Passaretti, Paolo ; Miri, Taghi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092182/. , 2022

Link: http://www.ncbi.nlm.nih...

10

The evolving state of food security in Nigeria amidst the C..:

Agbugba Ikechi K ; Agbagwa Sunday K ; Anumudu Christian K...
https://doi.org/10.1515/opag-2022-0149. , 2022

Link: https://doi.org/10.1515/..

11

Advances in mass transfer and fluid flows in non-thermal fo..:

Shahad Z. Al-Najjar ; Zainab T. Al-Sharify ; Helen Onyeaka...
https://doi.org/10.1186/s43014-023-00162-z. , 2023

Link: https://doi.org/10.1186/..

12

DIVERSITY, ANTIBIOGRAM AND PLASMID PROFILE OF MICROBIAL CON..:

Christiana N. OPARA ; Uchenna C. OKPE ; Christian K. ANUMUDU
http://fens.usv.ro/index.php/FENS/article/view/889/794. , 2022

Link: https://doaj.org/article..

13

Pathogen-responsive delivery of Nisin:

Çelen, Teyfik ; Anumudu, Christian ; Miri, Taghi..
Food Hydrocolloids. 154 (2024) - p. 110076 , 2024

Link: https://doi.org/10.1016/..

14

Nisin:Carboxymethylcellulose polyion complex (PIC) nanopart..:

Çelen, Teyfik ; Anumudu, Christian ; Miri, Taghi..
Carbohydrate Polymers. 317 (2023) - p. 121032 , 2023

Link: https://doi.org/10.1016/..

15

Sous vide processing: a viable approach for the assurance o..:

Onyeaka, Helen ; Nwabor, Ozioma ; Jang, Siwon...
Journal of the Science of Food and Agriculture. 102 (2022) 9 - p. 3503-3512 , 2022

Link: https://doi.org/10.1002/..