E-LIB Suche - Ergebnisse für: Anvar, Seyed Amir Ali

1

The synergistic effect of dielectric barrier discharge plas..:

Seyedalangi, Maedehsadat ; Sari, Amir Hossein ; Nowruzi, Bahareh.
Scientific Reports. 14 (2024) 1 - p. , 2024

2

Effect of ultrasound technique to improve quality of Irania..:

Rabbani, Safa ; Anvar, Seyed Amir Ali ; Allahyaribeik, Sara..
Food Science & Nutrition. 12 (2024) 4 - p. 2932-2946 , 2024

Link: https://doi.org/10.1002/..

3

Studying the impact of phycoerythrin on antioxidant and ant..:

Nowruzi, Bahareh ; Ahmadi, Mahsa ; Bouaïcha, Noureddine..
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

4

Study of alginate-encapsulated phycoerythrin in promoting t..:

Chamari, Maryam ; Anvar, Seyed Amir Ali ; Pourahmad, Rezvan..
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

5

Bio-nanocomposites as food packaging materials; the main pr..:

Ahari, Hamed ; Golestan, Leila ; Anvar, Seyed Amir Ali...
Advances in Colloid and Interface Science. 310 (2022) - p. 102806 , 2022

Link: https://doi.org/10.1016/..

6

Identification of lactobacilli from milk enzymatic clots an..:

KOUSHA, Sanaz ; AHARI, Hamed ; KARIM, Gity.
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

The Stability of the Phycobiliproteins in the Adverse Envir..:

Nowruzi, Bahareh ; Konur, Ozcan ; Anvar, Seyed Amir Ali
Food and Bioprocess Technology. 15 (2022) 12 - p. 2646-2663 , 2022

Link: https://doi.org/10.1007/..

8

Evaluation of High Resolution Melting (HRM) Analysis for Me..:

Gholamnezhad, Peyman ; Ahari, Hamed ; Nikbakht Brujeni, Gholamreza..
Separations. 8 (2021) 8 - p. 116 , 2021

Link: https://doi.org/10.3390/..

9

Real-time PCR High-resolution Melting Analysis for the Spec..:

Gholamnezhad, Peyman ; Ahari, Hamed ; Nikbakht Brujeni, Gholamreza..
Thrita. 10 (2021) 1 - p. , 2021

Link: https://doi.org/10.5812/..

10

Influence of chitosan nanoparticles and fennel essential oi..:

Maghami, Mohadeseh ; Motalebi, Abbas Ali ; Anvar, Seyed Amir Ali
Food Science & Nutrition. 7 (2019) 9 - p. 3030-3041 , 2019

Link: https://doi.org/10.1002/..

11

Selected bio‐physical factors affecting the efficiency of B..:

Namvar Rad, Maryam ; Razavilar, Vadood ; Anvar, Seyed Amir Ali.
Journal of Food Safety. 38 (2018) 4 - p. , 2018

Link: https://doi.org/10.1111/..

12

Studying the impact of phycoerythrin on antioxidant and ant..:

Nowruzi, Bahareh ; Ahmadi, Mahsa ; Bouaïcha, Noureddine..
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-024-52985-6. , 2024

Link: https://hal.science/hal-..

13

Influence of chitosan nanoparticles and fennel essential oi..:

Maghami, Mohadeseh ; Motalebi, Abbas Ali ; Anvar, Seyed Amir Ali
https://repository.publisso.de/resource/frl:6426834. , 2019

Link: https://repository.publi..

14

Identification of lactobacilli from milk enzymatic clots an..:

Sanaz KOUSHA ; Hamed AHARI ; Gity KARIM.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100918&tlng=en. , 2022

Link: https://doi.org/10.1590/..

15

Investigating Nitrate and Nitrite Concentrations in Drinkin..:

Reza Haji Seyed Mohammad Shirazi ; Maryam Tala ; Seyed Amir Ali Anvar...
http://www.jchr.org/article_682757_b92e7d3d8b454d5cdc8e88fe0b52345c.pdf. , 2021

Link: https://doi.org/10.22034..