E-LIB Suche - Ergebnisse für: Apar, Dilek Kılıç

1

Bioremoval of reactive dye Remazol Navy by kefir grains:

Erdoğdular, Ali Osman ; Apar, Dilek Kılıç
Applied Biological Chemistry. 62 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

2

Kefir Grain Biomass Production: Influence of Different Cult..:

Apar, Dilek Kiliç ; Demirhan, Elçin ; Özel, Birsen.
Journal of Food Process Engineering. 40 (2016) 1 - p. , 2016

Link: https://doi.org/10.1111/..

3

Influence of vitamin (B1, B6, B9, B12, C) and ions (Cu2+, M..:

Demirhan, Elçin ; Gürses, Büşra ; Yalçin, Bengi Ece..
Food Science and Biotechnology. 22 (2013) 4 - p. 1007-1013 , 2013

Link: https://doi.org/10.1007/..

4

Effect of temperature and pH on kinetics of sesame cake hyd..:

Demirhan, Elcin ; Apar, Dilek Kiliç ; Ozbek, Belma
Current Opinion in Biotechnology. 22 (2011) - p. S81 , 2011

Link: https://doi.org/10.1016/..

5

A modelling study on kefir grain biomass growth: Influence ..:

DEMIRHAN, ELÇIN ; APAR, DILEK KILIÇ ; PAYER, GIZEM.
International Journal of Dairy Technology. 64 (2011) 3 - p. 402-407 , 2011

Link: https://doi.org/10.1111/..

6

Effect of biomass support materials on oxygen mass transfer:

Apar, Dilek Kilic
Current Opinion in Biotechnology. 22 (2011) - p. S60 , 2011

Link: https://doi.org/10.1016/..

7

Experimental study on the effect of Mg2+, Zn2+, Ca2+ and Fe..:

Payer, Gizem ; Apar, Dilek Kilic ; Demirhan, Elcin.
Current Opinion in Biotechnology. 22 (2011) - p. S93 , 2011

Link: https://doi.org/10.1016/..

8

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcala..:

Demirhan, Elçin ; Apar, Dilek Kılıç ; Özbek, Belma
Journal of Food Science. 76 (2010) 1 - p. , 2010

Link: https://doi.org/10.1111/..

9

A modelling study on hydrolysis of whey lactose and stabili..:

Demirhan, Elçin ; Apar, Dilek Kılıç ; Özbek, Belma
Korean Journal of Chemical Engineering. 27 (2010) 2 - p. 536-545 , 2010

Link: https://doi.org/10.1007/..

10

Sesame cake protein hydrolysis by alcalase: Effects of proc..:

Demirhan, Elçin ; Apar, Dilek Kılıç ; Özbek, Belma
Korean Journal of Chemical Engineering. 28 (2010) 1 - p. 195-202 , 2010

Link: https://doi.org/10.1007/..

11

CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS:

Apar, Dilek Kiliç ; Özbek, Belma
Chemical Engineering Communications. 197 (2010) 7 - p. 963-973 , 2010

Link: https://doi.org/10.1080/..

12

REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED B..:

APAR, DILEK KILIÇ ; DEMIRHAN, ELÇIN ; ÖZBEK, BELMA.
Journal of Food Processing and Preservation. 33 (2009) 5 - p. 618-634 , 2009

Link: https://doi.org/10.1111/..

13

Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions ..:

Demirhan, Elçin ; Apar, Dilek Kiliç ; Özbek, Belma
Journal of Chemical Technology & Biotechnology. 83 (2008) 5 - p. 625-636 , 2008

Link: https://doi.org/10.1002/..

14

Estimation of Effective Moisture Diffusivity of Okra for Mi..:

Dadalı, Gökçe ; Apar, Dilek Kılıç ; Özbek, Belma
Drying Technology. 25 (2007) 9 - p. 1445-1450 , 2007

Link: https://doi.org/10.1080/..

15

PRODUCT INHIBITION OF WHEY LACTOSE HYDROLYSIS:

Demirhan, Elçin ; Apar, Dilek Kiliç ; Özbek, Belma
Chemical Engineering Communications. 195 (2007) 3 - p. 293-304 , 2007

Link: https://doi.org/10.1080/..