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1

Phenols and saliva effect on virgin olive oil aroma release..:

Díaz-Montaña, Enrique Jacobo ; Brignot, Hélène ; Aparicio-Ruiz, Ramón..
Food Chemistry. 437 (2024) - p. 137855 , 2024

Link: https://doi.org/10.1016/..

2

Effect of Flavorization on Virgin Olive Oil Oxidation and V..:

Díaz-Montaña, Enrique Jacobo ; Aparicio-Ruiz, Ramón ; Morales, María T.
Antioxidants. 12 (2023) 2 - p. 242 , 2023

Link: https://doi.org/10.3390/..

3

Contribution of specific volatile markers to green and ripe..:

Ríos-Reina, Rocío ; Aparicio-Ruiz, Ramón ; Morales, María T..
Food Chemistry. 399 (2023) - p. 133942 , 2023

Link: https://doi.org/10.1016/..

4

Gradual Changes of the Protective Effect of Phenols in Virg..:

Lobo-Prieto, Ana ; Tena, Noelia ; Aparicio-Ruiz, Ramón..
Journal of Agricultural and Food Chemistry. 71 (2023) 42 - p. 15732-15744 , 2023

Link: https://doi.org/10.1021/..

5

Method for the analysis of volatile compounds in virgin oli..:

Aparicio-Ruiz, Ramón ; Casadei, Enrico ; Ortiz-Romero, Clemente...
MethodsX. 10 (2023) - p. 101972 , 2023

Link: https://doi.org/10.1016/..

6

Contribution of specific volatile markers to green and ripe..:

Ríos-Reina, Rocío ; Aparicio Ruiz, Ramón ; Morales Millán, María Teresa.
Food Chemistry, 399.. , 2023

Link: https://idus.us.es/handl..

7

Effect of Flavorization on Virgin Olive Oil Oxidation and V..:

Díaz Montaña, Enrique Jacobo ; Aparicio Ruiz, Ramón ; Morales Millán, María Teresa
Antioxidants, 12 (2), 242.. , 2023

Link: https://idus.us.es/handl..

8

Multianalyte analysis of volatile compounds in virgin olive..:

García-González, Diego Luis ; Casadei, Enrico ; Aparicio Ruiz, Ramón...
European Journal of Lipid Science and Technology.. , 2023

Link: https://idus.us.es/handl..

9

Method for the analysis of volatile compounds in virgin oli..:

Aparicio Ruiz, Ramón ; Casadei, Enrico ; Ortiz-Romero, Clemente...
Reproducció del document publicat a: https://doi.org/10.1016/j.mex.2022.101972. , 2023

Link: http://hdl.handle.net/24..

10

A study of the dynamic changes of stability taking place du..:

Lobo-Prieto, Ana ; Tena, Noelia ; Aparicio-Ruiz, Ramón..
LWT. 172 (2022) - p. 114160 , 2022

Link: https://doi.org/10.1016/..

11

Collaborative peer validation of a harmonized SPME-GC-MS me..:

Aparicio-Ruiz, Ramón ; Ortiz Romero, Clemente ; Casadei, Enrico...
Food Control. 135 (2022) - p. 108756 , 2022

Link: https://doi.org/10.1016/..

12

Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxi..:

Díaz-Montaña, Enrique Jacobo ; Barbero-López, María ; Aparicio-Ruiz, Ramón.
Antioxidants. 11 (2022) 3 - p. 550 , 2022

Link: https://doi.org/10.3390/..

13

An International Survey on Olive Oils Quality and Traceabil..:

Aparicio-Ruiz, Ramón ; Tena, Noelia ; García-González, Diego L.
Foods. 11 (2022) 7 - p. 1045 , 2022

Link: https://doi.org/10.3390/..

14

Comparison of two analytical methods validated for the dete..:

Aparicio Ruiz, Ramón ; García-González, D. L ; Morales Millán, María Teresa..
Talanta, 187, 133-141.. , 2022

Link: https://idus.us.es/handl..

15

Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxi..:

Díaz Montaña, Enrique Jacobo ; Barbero López, María ; Aparicio Ruiz, Ramón.
Antioxidants, 11 (3), 550.. , 2022

Link: https://idus.us.es/handl..

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