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X
Apea‐Bah, Franklin
31  Ergebnisse:
Personensuche X
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1

Bioaccessibility of ferulic acid in hulless barley varietie..:

Drawbridge, Pamela C. ; Apea‐Bah, Franklin ; Beta, Trust
Cereal Chemistry.  100 (2023)  4 - p. 954-965 , 2023
Link: https://doi.org/10.1002/..
 
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2

Bioaccessibility of phenolic acids in Canadian hulless barl..:

Drawbridge, Pamela C. ; Apea-Bah, Franklin ; Silveira Hornung, Polyanna.
Food Chemistry.  358 (2021)  - p. 129905 , 2021
Link: https://doi.org/10.1016/..
 
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3

The physicochemical and structural properties and in vitro ..:

Zhang, Lixia ; Apea-Bah, Franklin B. ; Chen, Xin...
Food Chemistry.  419 (2023)  - p. 136086 , 2023
Link: https://doi.org/10.1016/..
 
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4

A Generalized Method for Determining Free Soluble Phenolic .. 

JoVE : Chemistry
Apea-Bah, Franklin Brian ; Drawbridge, Pamela ; Beta, Trust , 2022
Link: https://www.jove.com/t/6..
 
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5

Effect of cooking duration on carotenoid content, digestion..:

Oduro-Obeng, Hannah ; Apea-Bah, Franklin B. ; Wang, Kun..
Food & Function.  13 (2022)  11 - p. 5953-5970 , 2022
Link: https://doi.org/10.1039/..
 
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6

Phenolic Composition and Antioxidant Properties of Cooked R..:

Apea-Bah, Franklin Brian ; Li, Xiang ; Beta, Trust
Foods.  10 (2021)  9 - p. 2058 , 2021
Link: https://doi.org/10.3390/..
 
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7

Effect of simulated in vitro upper gut digestion of process..:

Apea-Bah, Franklin B. ; Serem, June C. ; Bester, Megan J...
Food Research International.  150 (2021)  - p. 110750 , 2021
Link: https://doi.org/10.1016/..
 
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8

Hydrothermal extraction, a promising method for concentrati..:

Apea-Bah, Franklin B. ; Head, Dagmara ; Scales, Robert..
Heliyon.  6 (2020)  10 - p. e05158 , 2020
Link: https://doi.org/10.1016/..
 
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9

Carica papaya seed enhances phytochemicals and functional p..:

Ávila, Suelen ; Kugo, Maureen ; Silveira Hornung, Polyanna...
Food Chemistry.  323 (2020)  - p. 126808 , 2020
Link: https://doi.org/10.1016/..
 
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10

Sustainable Use of Ilex paraguariensis Waste in Improving B..:

Silveira Hornung, Polyanna ; Ávila, Suelen ; Apea-Bah, Franklin Brian...
Journal of Polymers and the Environment.  28 (2020)  6 - p. 1696-1709 , 2020
Link: https://doi.org/10.1007/..
 
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11

Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Ačanski, Marijana ; Agama-Acevedo, Edith ; Ahmed, Mohamed A.... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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12

Flour and Bread From Black, Purple, and Blue-Colored Wheats:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Beta, Trust ; Li, Wende ; Apea-Bah, Franklin B. - p. 75-88 , 2019
Link: https://doi.org/10.1016/..
 
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13

Bioactive compounds and biological properties of Brazilian ..:

Ávila, Suelen ; Hornung, Polyanna Silveira ; Teixeira, Gerson Lopes...
Food Research International.  123 (2019)  - p. 1-10 , 2019
Link: https://doi.org/10.1016/..
 
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14

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-..:

Xiang, Jinle ; Zhang, Meng ; Apea-Bah, Franklin B..
Food Chemistry.  295 (2019)  - p. 214-223 , 2019
Link: https://doi.org/10.1016/..
 
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15

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemi..:

Heredia-Sandoval, Nina G. ; Granados-Nevárez, María del Carmen ; Calderón de la Barca, Ana M....
Plant Foods for Human Nutrition.  75 (2019)  1 - p. 41-47 , 2019
Link: https://doi.org/10.1007/..
 
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