E-LIB Suche - Ergebnisse für: Aphalo, Paula

1

Data set on effect of amaranth proteins on the RAS system. ..:

Suárez, Santiago ; Aphalo, Paula ; Rinaldi, Gustavo..
Data in Brief. 29 (2020) - p. 105168 , 2020

Link: https://doi.org/10.1016/..

2

Effect of amaranth proteins on the RAS system. In vitro, in..:

Suárez, Santiago ; Aphalo, Paula ; Rinaldi, Gustavo..
Food Chemistry. 308 (2020) - p. 125601 , 2020

Link: https://doi.org/10.1016/..

3

Broken Rice as a Potential Functional Ingredient with Inhib..:

Pinciroli, María ; Aphalo, Paula ; Nardo, Agustina E...
Plant Foods for Human Nutrition. 74 (2019) 3 - p. 405-413 , 2019

Link: https://doi.org/10.1007/..

4

In Vitro Modulation of Renin–Angiotensin System Enzymes by ..:

Quiroga, Alejandra V. ; Aphalo, Paula ; Nardo, Agustina E..
Journal of Agricultural and Food Chemistry. 65 (2017) 34 - p. 7415-7423 , 2017

Link: https://doi.org/10.1021/..

5

Physicochemical, functional and angiotensin converting enzy..:

Quiroga, Alejandra V ; Aphalo, Paula ; Ventureira, Jorge L..
Journal of the Science of Food and Agriculture. 92 (2011) 2 - p. 397-403 , 2011

Link: https://doi.org/10.1002/..

6

Structural Modifications of Amaranth Proteins During Germin..:

Aphalo, Paula ; Martínez, E. Nora ; Añón, M. Cristina
The Protein Journal. 28 (2009) 3-4 - p. 131-138 , 2009

Link: https://doi.org/10.1007/..

7

Surface Physicochemical Properties of Globulin-P Amaranth P..:

Aphalo, Paula ; Castellani, Oscar F. ; Martinez, E. Nora.
Journal of Agricultural and Food Chemistry. 52 (2004) 3 - p. 616-622 , 2004

Link: https://doi.org/10.1021/..

8

Data set on effect of amaranth proteins on the RAS system. ..:

Suárez, Santiago ; Aphalo, Paula ; Rinaldi, Gustavo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011023/. , 2020

Link: http://www.ncbi.nlm.nih...

9

Presencia de polifenoles, fitoprostanos y fitofuranos bioac..:

Pinciroli, María ; Vidal, Alfonso Andrés ; Quiroga, Alejandra Viviana...
http://sedici.unlp.edu.ar/handle/10915/155556. , 2017

Link: http://sedici.unlp.edu.a..

10

Informe científico de investigador: Aphalo, Paula (2017):

Aphalo, Paula
http://digital.cic.gba.gob.ar/handle/11746/9992. , 2017

Link: http://digital.cic.gba.g..

11

Informe científico de investigador: Aphalo, Paula (2016):

Aphalo, Paula
http://digital.cic.gba.gob.ar/handle/11746/6342. , 2016

Link: http://digital.cic.gba.g..

12

Physicochemical and structural properties of major protein ..:

Avanza, María Victoria ; Acevedo, Belén Andrea ; Chaves, María Guadalupe..
Avanza, María Victoria, et al., 2015. Physicochemical and structural properties of major protein fractions of two varieties of nea-cowpea (vigna unguiculata l.): a comparative study. International journal of food and nutritional sciences. New Delhi: International Association of Food and Nutrition Scientists, vol. 4, no. 4, p. 240-247. ISSN 2320-7876.. , 2015

Link: http://repositorio.unne...

13

Informe científico de investigador: Aphalo, Paula (2015):

Aphalo, Paula
http://digital.cic.gba.gob.ar/handle/11746/2798. , 2015

Link: http://digital.cic.gba.g..

14

Informe científico de investigador: Aphalo, Paula (2014):

Aphalo, Paula
http://digital.cic.gba.gob.ar/handle/11746/1915. , 2014

Link: http://digital.cic.gba.g..

15

Informe científico de investigador: Aphalo, Paula (2013):

Aphalo, Paula
http://digital.cic.gba.gob.ar/handle/11746/273. , 2013

Link: http://digital.cic.gba.g..