E-LIB Suche - Ergebnisse für: Appaiah, Anu

1

Optimization of culture conditions for bacterial cellulose ..:

Rani, Mahadevaswamy Usha ; Appaiah, Anu
Annals of Microbiology. 61 (2011) 4 - p. 781-787 , 2011

Link: https://doi.org/10.1007/..

2

Indigenous fungal strains isolation and molecular identific..:

Manasa, Vallamkondu ; Appaiah, K. A. Anu
3 Biotech. 13 (2023) 12 - p. , 2023

Link: https://doi.org/10.1007/..

3

Ethnic Fermented Foods and Beverages of Karnataka:

, In: Ethnic Fermented Foods and Beverages of India: Science History and Culture,

Baruah, Rwivoo ; Appaiah, K. A. Anu ; Halami, Prakash M. - p. 209-230 , 2020

Link: https://doi.org/10.1007/..

4

Fermentation induced changes in bioactive properties of win..:

Nambiar, Sinjitha S. ; Venugopal, K. S. ; Shetty, Nandini Prasad.
Journal of Food Science and Technology. 53 (2016) 5 - p. 2361-2371 , 2016

Link: https://doi.org/10.1007/..

5

Production of bacterial cellulose by Gluconacetobacter hans..:

Rani, M. Usha ; Appaiah, K. A. Anu
Journal of Food Science and Technology. 50 (2011) 4 - p. 755-762 , 2011

Link: https://doi.org/10.1007/..

6

Properties of bacterial cellulose produced in grape medium ..:

Rani, M. Usha ; Udayasankar, K. ; Appaiah, K. A. Anu
Journal of Applied Polymer Science. 120 (2011) 5 - p. 2835-2841 , 2011

Link: https://doi.org/10.1002/..

7

Diversity of yeast with β-glycosidase activity in vanilla (..:

General, T. ; Mamatha, V. ; Divya, V..
Current Science. 96 (2009) 11 - p. 1501-1505 , 2009

Link: https://www.jstor.org/st..

8

Lactic acid production by Pediococcus pentosaceus HLV1 from..:

Katepogu, Harika ; Wee, Young Jung ; Anu Appaiah, K...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

9

Utilization of coffee pulp waste for rapid recovery of pect..:

Manasa, Vallamkondu ; Padmanabhan, Aparna ; Anu Appaiah, K.A.
Waste Management. 120 (2021) - p. 762-771 , 2021

Link: https://doi.org/10.1016/..

10

Antiaflatoxigenic and Antimicrobial Activities of Schiff Ba..:

Harohally, Nanishankar V. ; Cherita, Chris ; Bhatt, Praveena.
Journal of Agricultural and Food Chemistry. 65 (2017) 40 - p. 8773-8778 , 2017

Link: https://doi.org/10.1021/..

11

Molecular profiling and antioxidant as well as anti-bacteri..:

Danagoudar, Ananda ; Joshi, Chandrashekhar G ; Sunil Kumar, R....
Mycology. 8 (2017) 1 - p. 28-38 , 2017

Link: https://doi.org/10.1080/..

12

Protective effects of phenolics rich extract of ginger agai..:

A.V., Vipin ; K., Raksha Rao ; Kurrey, Nawneet Kumar..
Biomedicine & Pharmacotherapy. 91 (2017) - p. 415-424 , 2017

Link: https://doi.org/10.1016/..

13

Biological detoxification of Aflatoxin B1 by Bacillus liche..:

Raksha Rao, K. ; Vipin, A.V. ; Hariprasad, P...
Food Control. 71 (2017) - p. 234-241 , 2017

Link: https://doi.org/10.1016/..

14

Application of native yeast from Garcinia (Garcinia xanthoc..:

Rai, Amit Kumar ; Anu Appaiah, K.A.
Food Bioscience. 5 (2014) - p. 101-107 , 2014

Link: https://doi.org/10.1016/..

15

Production of Bioethanol from Fermented Sugars of Sugarcane..:

Vijayalaxmi, S. ; Anu Appaiah, K. A. ; Jayalakshmi, S. K...
Applied Biochemistry and Biotechnology. 171 (2013) 1 - p. 246-260 , 2013

Link: https://doi.org/10.1007/..