E-LIB Suche - Ergebnisse für: Appaiah, K. A. Anu

1

Indigenous fungal strains isolation and molecular identific..:

Manasa, Vallamkondu ; Appaiah, K. A. Anu
3 Biotech. 13 (2023) 12 - p. , 2023

Link: https://doi.org/10.1007/..

2

Lactic acid production by Pediococcus pentosaceus HLV1 from..:

Katepogu, Harika ; Wee, Young Jung ; Anu Appaiah, K...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

3

Utilization of coffee pulp waste for rapid recovery of pect..:

Manasa, Vallamkondu ; Padmanabhan, Aparna ; Anu Appaiah, K.A.
Waste Management. 120 (2021) - p. 762-771 , 2021

Link: https://doi.org/10.1016/..

4

Ethnic Fermented Foods and Beverages of Karnataka:

, In: Ethnic Fermented Foods and Beverages of India: Science History and Culture,

Baruah, Rwivoo ; Appaiah, K. A. Anu ; Halami, Prakash M. - p. 209-230 , 2020

Link: https://doi.org/10.1007/..

5

Antiaflatoxigenic and Antimicrobial Activities of Schiff Ba..:

Harohally, Nanishankar V. ; Cherita, Chris ; Bhatt, Praveena.
Journal of Agricultural and Food Chemistry. 65 (2017) 40 - p. 8773-8778 , 2017

Link: https://doi.org/10.1021/..

6

Biological detoxification of Aflatoxin B1 by Bacillus liche..:

Raksha Rao, K. ; Vipin, A.V. ; Hariprasad, P...
Food Control. 71 (2017) - p. 234-241 , 2017

Link: https://doi.org/10.1016/..

7

Fermentation induced changes in bioactive properties of win..:

Nambiar, Sinjitha S. ; Venugopal, K. S. ; Shetty, Nandini Prasad.
Journal of Food Science and Technology. 53 (2016) 5 - p. 2361-2371 , 2016

Link: https://doi.org/10.1007/..

8

Application of native yeast from Garcinia (Garcinia xanthoc..:

Rai, Amit Kumar ; Anu Appaiah, K.A.
Food Bioscience. 5 (2014) - p. 101-107 , 2014

Link: https://doi.org/10.1016/..

9

Production of Bioethanol from Fermented Sugars of Sugarcane..:

Vijayalaxmi, S. ; Anu Appaiah, K. A. ; Jayalakshmi, S. K...
Applied Biochemistry and Biotechnology. 171 (2013) 1 - p. 246-260 , 2013

Link: https://doi.org/10.1007/..

10

Gluconacetobacter hansenii UAC09-mediated transformation of..:

Usha Rani, M. ; Anu Appaiah, K.A.
Food Chemistry. 130 (2012) 2 - p. 243-247 , 2012

Link: https://doi.org/10.1016/..

11

Properties of bacterial cellulose produced in grape medium ..:

Rani, M. Usha ; Udayasankar, K. ; Appaiah, K. A. Anu
Journal of Applied Polymer Science. 120 (2011) 5 - p. 2835-2841 , 2011

Link: https://doi.org/10.1002/..

12

Production of bacterial cellulose by Gluconacetobacter hans..:

Rani, M. Usha ; Appaiah, K. A. Anu
Journal of Food Science and Technology. 50 (2011) 4 - p. 755-762 , 2011

Link: https://doi.org/10.1007/..

13

Utilization of phytotoxic agro waste— Coffee cherry husk th..:

Jayachandra, T. ; Venugopal, C. ; Anu Appaiah, K.A.
Energy for Sustainable Development. 15 (2011) 1 - p. 104-108 , 2011

Link: https://doi.org/10.1016/..

14

Production of Garcinia wine: changes in biochemical paramet..:

Rai, Amit Kumar ; Prakash, Maya ; Anu Appaiah, K. A.
International Journal of Food Science & Technology. 45 (2010) 7 - p. 1330-1336 , 2010

Link: https://doi.org/10.1111/..

15

Diversity of yeast with β-glycosidase activity in vanilla (..:

General, T. ; Mamatha, V. ; Divya, V..
Current Science. 96 (2009) 11 - p. 1501-1505 , 2009

Link: https://www.jstor.org/st..