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Appaiah, Kshama M.
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Personensuche X
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1

Comparative Evaluation of Intradermal vis-à-vis Intramuscul..:

Gopalaiah, Swathi ; Appaiah, Kshama M. ; Isloor, Shrikrishna...
Vaccines.  11 (2023)  5 - p. 885 , 2023
Link: https://doi.org/10.3390/..
 
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2

Comparative Evaluation of Intradermal vis-à-vis Intramuscul..:

Gopalaiah, Swathi ; Appaiah, Kshama M ; Isloor, Shrikrishna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220582/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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3

Creatine Kinase-MB as a Cardiac Biomarker in Canine Cardiac..:

Sagar, Rayala S ; Mudraje, Narayana B ; Chikmagalur, Ansar K...
https://myresearchjournals.com/index.php/ijvsbt/article/view/10704.  , 2021
Link: https://myresearchjourna..
 
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4

Creatine Kinase-MB as a Cardiac Biomarker in Canine Cardiac..:

Sagar, Rayala S ; Mudraje, Narayana B ; Chikmagalur, Ansar K...
https://acspublisher.com/journals/index.php/ijvsbt/article/view/2285/2213.  , 2021
Link: https://acspublisher.com..
 
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5

Comparative Evaluation of Intradermal vis - à - vis Intramu..:

Swathi Gopalaiah ; Kshama M. Appaiah ; Shrikrishna Isloor...
https://www.mdpi.com/2076-393X/11/5/885.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Comparative Evaluation of Intradermal vis-à-vis Intramuscul..:

Swathi Gopalaiah ; Kshama M. Appaiah ; Shrikrishna Isloor...
Veterinary Vaccines.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Monosodium Glutamate in Foods and its Biological Effects:

, In: Ensuring Global Food Safety,
Appaiah, Kalapanda M. - p. 217-226 , 2010
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Ensuring Global Food Safety,
Al-Taher, Fadwa ; Anelich, Lucia E. ; Appaiah, Kalapanda M.... - p. xix-xx , 2010
Link: https://doi.org/10.1016/..
 
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9

A SURVEY OF OCHRATOXIN A IN WHEAT AND BARLEY IN INDIA:

VISWANATH, PREMA ; KAVITHA, S. ; AYESHA, FARHANA.
Journal of Food Safety.  27 (2007)  2 - p. 111-123 , 2007
Link: https://doi.org/10.1111/..
 
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10

DDT and HCH residues in dairy milk samples collected from d..:

Kalra, R. L. ; Kaur, H. ; Sharma, S....
Food Additives & Contaminants.  16 (1999)  10 - p. 411-417 , 1999
Link: https://doi.org/10.1080/..
 
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11

Colorimetric determination of propoxur residues in vegetabl..:

Appaiah, K. M. ; Sreenivasa, M. A. ; Kapur, O. P.
Bulletin of Environmental Contamination and Toxicology.  35 (1985)  1 - p. 296-300 , 1985
Link: https://doi.org/10.1007/..
 
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12

CHANGES IN ALBUMIN AND PHOSPHATE CONTENT IN ROOT GRUB (PHYL..:

Appaiah, K. M. ; Ananthanarayan, R. ; Rao, B. V. Venkata
Current Science.  42 (1973)  3 - p. 99-100 , 1973
Link: https://www.jstor.org/st..
 
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13

EFFECT OF PRE-TREATMENT OF LEAVES OF COLEUS BLUMEI, BENTH. ..:

Viswanath, D. P. ; Appaiah, K. M. ; Rao, S. Rama.
Current Science.  40 (1971)  1 - p. 19-20 , 1971
Link: https://www.jstor.org/st..
 
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14

Ethnic Fermented Foods and Beverages of Karnataka:

, In: Ethnic Fermented Foods and Beverages of India: Science History and Culture,
Baruah, Rwivoo ; Appaiah, K. A. Anu ; Halami, Prakash M. - p. 209-230 , 2020
Link: https://doi.org/10.1007/..
 
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15

NF-κB-dependent and -independent epigenetic modulation usin..:

Nakshatri, H ; Appaiah, H N ; Anjanappa, M...
Cell Death & Disease.  6 (2015)  1 - p. e1608-e1608 , 2015
Link: https://doi.org/10.1038/..
 
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