Appelqvist, L. A.
503  Ergebnisse:
Personensuche X
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1

Experimental manipulation reveals differential effects of c..:

Forsman ; Appelqvist
Journal of Evolutionary Biology.  12 (1999)  2 - p. 391-401 , 1999
 
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2

TOCOPHEROLS, CAROTENOIDS, AND CHOLESTEROL OXIDES IN PLASMA ..:

, In: Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease,
Billing, H. ; Nyrén, O. ; Wolk, A.. - p. 323-325 , 1999
 
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3

THE IN VIVO ANTIOXIDANT PROPERTIES OF SESAME SEED LIGNANS:

, In: Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention,
 
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4

The variation of superoxide dismutase (SOD) and xanthine ox..:

Granelli, K ; Björck, L ; Appelqvist, L‐Å
Journal of the Science of Food and Agriculture.  67 (1995)  1 - p. 85-91 , 1995
 
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5

Lignan analysis in seed oils from fourSesamum species: Comp..:

Kamal‐Eldin, A. ; Appelqvist, L. Å. ; Yousif, G.
Journal of the American Oil Chemists' Society.  71 (1994)  2 - p. 141-147 , 1994
 
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7

Thin‐layer chromatographic separations of seed oil unsaponi..:

Kamal‐Eldin, A. ; Yousif, G. ; Appelqvist, L. Å.
Journal of the American Oil Chemists' Society.  68 (1991)  11 - p. 844-847 , 1991
 
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8

Sesame oil and its mixtures are exceptions to AOCS method C..:

Appelqvist, L. Å. ; Kamal‐Eldin, A.
Journal of the American Oil Chemists' Society.  68 (1991)  9 - p. 693-693 , 1991
 
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11

The sterol composition of freshly harvested compared to sto..:

Johansson, A. ; Appelqvist, L. ‐Å.
Journal of the American Oil Chemists' Society.  56 (1979)  12 - p. 995-997 , 1979
 
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12

THE DETERMINATION OF NON-MEAT PROTEINS IN MEAT PRODUCTS USI..:

PERSSON, B. ; APPELQVIST, L. A.
Annales de la nutrition et de l'alimentation.  31 (1977)  2 - p. 225-228 , 1977
 
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13

Amino acid composition of single seeds and cotyledons of so..:

Appelqvist, L. -A. ; Nair, Baboo M.
Qualitas Plantarum Plant Foods for Human Nutrition.  27 (1977)  3-4 - p. 265-273 , 1977
 
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14

Amino acid composition of some Swedish cultivars of Brassic..:

Appelqvist, L. -A. ; Nair, Baboo M.
Qualitas Plantarum Plant Foods for Human Nutrition.  27 (1977)  3-4 - p. 255-263 , 1977
 
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