E-LIB Suche - Ergebnisse für: Aprodu, Iuliana

1

Mechanism of β–cyclodextrin - thyme nanocomplex formation a..:

Dorofte, Andreea Lanciu ; Dima, Cristian ; Bleoanca, Iulia...
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100422 , 2024

Link: https://doi.org/10.1016/..

2

Assessment of the Performance of Oat Flakes and Pumpkin See..:

Banu, Iuliana ; Aprodu, Iuliana
Applied Sciences. 14 (2024) 8 - p. 3479 , 2024

Link: https://doi.org/10.3390/..

3

Influence of Soy Protein Hydrolysates on Thermo-Mechanical ..:

Brumă (Călin), Mihaela ; Banu, Iuliana ; Vasilean, Ina...
Applied Sciences. 14 (2024) 9 - p. 3640 , 2024

Link: https://doi.org/10.3390/..

4

Ultrasound-Assisted Maillard Conjugation of Yeast Protein H..:

Dumitrașcu, Loredana ; Brumă (Călin), Mihaela ; Turturică, Mihaela...
Antioxidants. 13 (2024) 5 - p. 570 , 2024

Link: https://doi.org/10.3390/..

5

Advances in Understanding the Antioxidant and Antigenic Pro..:

Brumă (Călin), Mihaela ; Vasilean, Ina ; Grigore-Gurgu, Leontina..
Molecules. 29 (2024) 6 - p. 1327 , 2024

Link: https://doi.org/10.3390/..

6

The development of value-added yogurt based on pumpkin peel..:

Gavril (Rațu), Roxana Nicoleta ; Cârlescu, Petru Marian ; Veleșcu, Ionut Dumitru...
Journal of Agriculture and Food Research. 16 (2024) - p. 101098 , 2024

Link: https://doi.org/10.1016/..

7

Optimization of the Parameters Influencing the Antioxidant ..:

Gavril (Rațu), Roxana Nicoleta ; Constantin, Oana Emilia ; Enachi, Elena...
Plants. 13 (2024) 11 - p. 1447 , 2024

Link: https://doi.org/10.3390/..

8

Alternative Processing Options for Improving the Proteins F..:

Dumitrașcu, Loredana ; Borda, Daniela ; Aprodu, Iuliana
Foods. 12 (2023) 19 - p. 3588 , 2023

Link: https://doi.org/10.3390/..

9

Proteases as Tools for Modulating the Antioxidant Activity ..:

Dumitrașcu, Loredana ; Lanciu Dorofte, Andreea ; Grigore-Gurgu, Leontina.
Molecules. 28 (2023) 9 - p. 3763 , 2023

Link: https://doi.org/10.3390/..

10

CO2 supercritical extraction and microencapsulation of oleo..:

Mihalcea, Liliana ; Păcularu-Burada, Bogdan ; Milea, Ștefania-Adelina...
Current Research in Food Science. 6 (2023) - p. 100449 , 2023

Link: https://doi.org/10.1016/..

11

Influence of the Protein-Based Emulsions on the Rheological..:

Banu, Iuliana ; Patrașcu, Livia ; Vasilean, Ina..
Applied Sciences. 13 (2023) 5 - p. 3316 , 2023

Link: https://doi.org/10.3390/..

12

Advanced interactional characterization of the inhibitory e..:

(Boldea), Lavinia Stan ; Aprodu, Iuliana ; Enachi, Elena...
Journal of Food Science. 88 (2023) 12 - p. 5026-5043 , 2023

Link: https://doi.org/10.1111/..

13

Optimization of Extraction Parameters of Anthocyanin Compou..:

Serea, Daniela ; Constantin, Oana Emilia ; Horincar, Georgiana...
Inventions. 8 (2023) 2 - p. 59 , 2023

Link: https://doi.org/10.3390/..

14

Optimization of the Parameters Influencing the Antioxidant ..:

Stoica, Florina ; Constantin, Oana Emilia ; Stănciuc, Nicoleta...
Inventions. 7 (2022) 4 - p. 89 , 2022

Link: https://doi.org/10.3390/..

15

Thermal Stability and Inhibitory Action of Red Grape Skin P..:

Serea, Daniela ; Condurache, Nina Nicoleta ; Aprodu, Iuliana...
Antioxidants. 11 (2022) 1 - p. 118 , 2022

Link: https://doi.org/10.3390/..