Morais, Ana Heloneida de Araújo ; Passos, Thais Sousa ; Vale, Sancha Helena de Lima.. MORAIS, Ana Heloneida de Araújo et al. Obesity and the increased risk for COVID-19: mechanisms and nutritional management. Nutrition research reviews, v. 34, n. 2, p. 209-221, 2020. Disponível em: https://www.cambridge.org/core/journals/nutrition-research-reviews/article/obesity-and-the-increased-risk-for-covid19-mechanisms-and-nutritional-management/5E2F04556408D9F7CD4E9DF5D74E9958. Acesso em: 5 jul. 2023..
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