Araújo, Geisielly Sousa
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Meat quality of buffaloes finished in traditional or silvop..:

Joele, Maria RSP ; Lourenço, Lúcia FH ; Lourenço Júnior, José B...
Journal of the Science of Food and Agriculture.  97 (2016)  6 - p. 1740-1745 , 2016
 
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