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Arapitsas, Panagiotis
195  Ergebnisse:
Personensuche X
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1

Exploring UPLC‐QTOF-MS‐based targeted and untargeted approa..:

Ferrero-del-Teso, Sara ; Arapitsas, Panagiotis ; Jeffery, David W....
Food Chemistry.  437 (2024)  - p. 137726 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of harvest date on multi-targeted metabolomic pro..:

Škrab, Domen ; Sivilotti, Paolo ; Comuzzo, Piergiorgio...
OENO One.  58 (2024)  1 - p. , 2024
Link: https://doi.org/10.20870..
 
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3

Development of two-level Design of Experiments for the opti..:

Marinaki, Maria ; Sampsonidis, Ioannis ; Lioupi, Artemis...
Talanta.  253 (2023)  - p. 123987 , 2023
Link: https://doi.org/10.1016/..
 
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4

Analysis of the Volatile Organic Compound Fingerprint of Gr..:

Marinaki, Maria ; Sampsonidis, Ioannis ; Nakas, Alexandros...
Beverages.  9 (2023)  3 - p. 65 , 2023
Link: https://doi.org/10.3390/..
 
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5

Multivariate prediction of Saliva Precipitation Index for r..:

Galaz Torres, Cristian ; Ricci, Arianna ; Parpinello, Giuseppina Paola...
Current Research in Food Science.  7 (2023)  - p. 100626 , 2023
Link: https://doi.org/10.1016/..
 
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6

Metabolic Fingerprinting of Muscat of Alexandria Grape Must..:

Marinaki, Maria ; Mouskeftara, Thomai ; Arapitsas, Panagiotis..
Molecules.  28 (2023)  12 - p. 4653 , 2023
Link: https://doi.org/10.3390/..
 
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7

Chemical Stability of Thiol and Flavanol Sulfonation Produc..:

Tachtalidou, Sofia ; Arapitsas, Panagiotis ; Penouilh, Marie-Jose...
Journal of Agricultural and Food Chemistry.  72 (2023)  4 - p. 1885-1893 , 2023
Link: https://doi.org/10.1021/..
 
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8

Modeling grape taste and mouthfeel from chemical compositio:

Ferrero-del-Teso, Sara ; Suárez, Alejandro ; Ferreira, Chelo...
Food Chemistry.  371 (2022)  - p. 131168 , 2022
Link: https://doi.org/10.1016/..
 
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9

Monoterpenoids and norisoprenoids in Italian red wines: Thi..:

Slaghenaufi, Davide ; Vanzo, Leonardo ; Luzzini, Giovanni...
OENO One.  56 (2022)  3 - p. 185-193 , 2022
Link: https://doi.org/10.20870..
 
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10

Flint glass bottles cause white wine aroma identity degrada..:

Carlin, Silvia ; Mattivi, Fulvio ; Durantini, Victoria..
Proceedings of the National Academy of Sciences.  119 (2022)  29 - p. , 2022
Link: https://doi.org/10.1073/..
 
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11

Measurement of the Effect of Accelerated Aging on the Aroma..:

Carlin, Silvia ; Lotti, Cesare ; Correggi, Ludovica...
Metabolites.  12 (2022)  2 - p. 180 , 2022
Link: https://doi.org/10.3390/..
 
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12

Decoding the Proanthocyanins Profile of Italian Red Wines:

Arapitsas, Panagiotis ; Perenzoni, Daniele ; Ugliano, Maurizio...
Beverages.  8 (2022)  4 - p. 76 , 2022
Link: https://doi.org/10.3390/..
 
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13

Investigation of Brazilian grape juice metabolomic profile ..:

Moro, Laís ; da Mota, Renata Vieira ; Purgatto, Eduardo..
International Journal of Food Science & Technology.  58 (2022)  6 - p. 3224-3233 , 2022
Link: https://doi.org/10.1111/..
 
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14

LC–MS-Based Metabolomics Discriminates Premium from Standar..:

Sáez, Vania ; Schober, Doreen ; González, Álvaro.
Metabolites.  11 (2021)  12 - p. 829 , 2021
Link: https://doi.org/10.3390/..
 
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15

Comparative Metabolite and Gene Expression Analyses in Comb..:

Aničić, Neda ; Patelou, Efstathia ; Papanikolaou, Antigoni...
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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