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1

Antioxidant potential of coffee husks in fresh pork sausage:

Araya-Morice, Adriana ; Araya-Quesada, Yorleny ; Cortés, Natalia..
Journal of Food Science and Technology. 60 (2023) 9 - p. 2423-2432 , 2023

Link: https://doi.org/10.1007/..

2

Is the R-index method for eliciting preference measures fro..:

Jara-Solis, Fiorela ; Araya-Quesada, Yorleny ; O'Mahony, Michael.
Food Quality and Preference. 103 (2023) - p. 104710 , 2023

Link: https://doi.org/10.1016/..

3

Efectos de un conservante natural a base de caña de azúcar,..:

Brenes Rodríguez, Valeria ; Chacón-Villalobos, Alejandro ; Araya-Quesada, Yorleny
UNED Research Journal. 14 (2022) 2 - p. e4200 , 2022

Link: https://doi.org/10.22458..

4

Effect of the type of packaging on the shelf life of ground..:

Redondo-Solano, Mauricio ; Guzmán-Saborío, Priscila ; Ramírez-Chavarría, Felipe...
Food Science and Technology International. 28 (2021) 2 - p. 190-199 , 2021

Link: https://doi.org/10.1177/..

5

Reduction of sodium additives in cooked sausages: effect on..:

Araya-Quesada, Yorleny ; Araya-Morice, Adriana ; Araya-Vargas, Stephanie...
Journal of Food Science and Technology. 57 (2020) 8 - p. 3051-3059 , 2020

Link: https://doi.org/10.1007/..

6

Salt reduction without consumer awareness using a sensory t..:

Cubero-Castillo, Elba ; Araya-Morice, Adriana ; Hernandez-Campos, Danniela.
CyTA - Journal of Food. 17 (2019) 1 - p. 763-769 , 2019

Link: https://doi.org/10.1080/..

7

Job-Sorting Assignment to Assess Cream Liqueur Brand Image:

Gámbaro, Adriana ; Ivankovich, Carmen ; Roascio, Antonella...
Beverages. 3 (2017) 1 - p. 11 , 2017

Link: https://doi.org/10.3390/..

8

Focus groups: técnica de investigación cualitativa en inves..:

Ivankovich-Guillén, Carmen Isabel ; Araya-Quesada, Yorleny
Revista de Ciencias Económicas. , 2011

Link: https://doi.org/10.15517..

9

Percepción sobre el pejibaye y la aceptación de un snack fu..:

Ivankovich-Guillén, Carmen Isabel ; Flores-Del Valle, Wilfredo ; Araya-Quesada, Yorleny
Revista de Ciencias Económicas. , 2010

Link: https://doi.org/10.15517..

10

Aspectos pedagógicos y didácticos de un club de ciencias pa..:

Araya Quesada, Yorleny ; Páez Zúñiga, Isabella ; Navarro Camacho, Marianela.
Actualidades Investigativas en Educación. 24 (2024) 2 - p. 1-33 , 2024

Link: https://doi.org/10.15517..

11

Aportes del proyecto de Trabajo Comunal Universitario de la..:

Araya Quesada, Yorleny
Pensamiento Actual. 23 (2023) 41 - p. , 2023

Link: https://doi.org/10.15517..

12

Physico-chemical and sensory characterization of two rice (..:

Araya-Morice, Adriana ; Mora-Norori, Ana Laura ; Cubero-Castillo, Elba..
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/51586/53146. , 2022

Link: https://revistas.ucr.ac...

13

Effects of a natural preservative from sugarcane, and sodiu..:

Brenes Rodríguez, Valeria ; Chacón-Villalobos, Alejandro ; Araya-Quesada, Yorleny
https://revistas.uned.ac.cr/index.php/cuadernos/article/view/4200/6122. , 2022

Link: https://revistas.uned.ac..

14

Reduction of sodium additives in cooked sausages: effect on..:

Araya-Quesada, Yorleny ; Araya-Morice, Adriana ; Araya-Vargas, Stephanie...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316924/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Sausage`s consumer habits in two different geographical are..:

Araya-Quesada, Yorleny ; Jiménez-Robles, Andrea ; Ivankovich-Guillén, Carmen.
https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/2091/1897. , 2014

Link: https://revistas.tec.ac...

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