Archbold, Helen Kemp
14  Ergebnisse:
Personensuche X
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1

Mit der jodometrischen Bestimmung reduzierender Zucker in Ä..:

Archbold, Helen Kemp ; Widdowson, Elsie May
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie.  92 (1933)  1-2 - p. 69-69 , 1933
 
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2

Saccharase activity in the barley plant:

Archbold, Helen Kemp
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1265339.  , 1940
 
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6

Interaction with and Effects on the Profile of Proteins of ..:

Myung, Kyung ; Hamilton-Kemp, Thomas R. ; Archbold, Douglas D.
Journal of Agricultural and Food Chemistry.  55 (2007)  6 - p. 2182-2188 , 2007
 
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7

Biosynthesis of trans-2-Hexenal in Response to Wounding in ..:

Myung, Kyung ; Hamilton-Kemp, Thomas R. ; Archbold, Douglas D.
Journal of Agricultural and Food Chemistry.  54 (2006)  4 - p. 1442-1448 , 2006
 
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9

Volatile Compounds from Escherichia coli O157:H7 and Their ..:

Yu, Keshun ; Hamilton-Kemp, Thomas R. ; Archbold, Douglas D...
Journal of Agricultural and Food Chemistry.  48 (2000)  2 - p. 413-417 , 2000
 
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10

Heat Treatment Temporarily Inhibits Aroma Volatile Compound..:

Fallik, Elazar ; Archbold, Douglas D. ; Hamilton-Kemp, Thomas R...
Journal of Agricultural and Food Chemistry.  45 (1997)  10 - p. 4038-4041 , 1997
 
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12

Identifying Natural Volatile Compounds That Control Gray Mo..:

Archbold, D. D. ; Hamilton-Kemp, T. R. ; Barth, M. M..
Journal of Agricultural and Food Chemistry.  45 (1997)  10 - p. 4032-4037 , 1997
 
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13

Metabolism of Natural Volatile Compounds by Strawberry Frui:

Hamilton-Kemp, T. R. ; Archbold, D. D. ; Loughrin, J. H...
Journal of Agricultural and Food Chemistry.  44 (1996)  9 - p. 2802-2805 , 1996
 
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