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Archer, Douglas L
369  Ergebnisse:
Personensuche X
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1

Probiotics, Nutrition, and the Small Intestine:

Judkins, Taylor C. ; Archer, Douglas L. ; Kramer, Dean C..
Current Gastroenterology Reports.  22 (2020)  1 - p. , 2020
Link: https://doi.org/10.1007/..
 
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2

The Use of Microbial Accessible and Fermentable Carbohydrat..:

Archer, Douglas L. ; Kramer, Dean C.
Frontiers in Medicine.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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3

The evolution of FDA's policy on Listeria monocytogenes in ..:

.Archer, Douglas L
Current Opinion in Food Science.  20 (2018)  - p. 64-68 , 2018
Link: https://doi.org/10.1016/..
 
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4

Identification and Characterization of Cefotaxime Resistant..:

Mir, Raies A. ; Weppelmann, Thomas A. ; Johnson, Judith A....
PLOS ONE.  11 (2016)  9 - p. e0163279 , 2016
Link: https://doi.org/10.1371/..
 
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5

Comments on Dr. Friedman's Response:

Archer, Douglas L.
Journal of Food Science.  77 (2012)  1 - p. , 2012
Link: https://doi.org/10.1111/..
 
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6

Letter to the Editor: Inactivating SEA:

Archer, Douglas L.
Journal of Food Science.  77 (2012)  1 - p. , 2012
Link: https://doi.org/10.1111/..
 
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7

Methods for Detecting Botulinum Toxin with Applicability to..:

Scarlatos, Amber ; Welt, Bruce A. ; Cooper, Brian Y....
Journal of Food Science.  70 (2005)  8 - p. , 2005
Link: https://doi.org/10.1111/..
 
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8

Label Claims for Foods and Supplements: A Review of the Reg..:

Turner, R. Elaine ; Degnan, Fred H. ; Archer, Douglas L.
Nutrition in Clinical Practice.  20 (2005)  1 - p. 21-32 , 2005
Link: https://doi.org/10.1177/..
 
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9

Freezing: an underutilized food safety technology?:

Archer, Douglas L.
International Journal of Food Microbiology.  90 (2004)  2 - p. 127-138 , 2004
Link: https://doi.org/10.1016/..
 
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10

Censorship and the American Library Association's response ..:

Archer, J.Douglas
Library & Information Science Research.  19 (1997)  4 - p. 409-410 , 1997
Link: https://doi.org/10.1016/..
 
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11

Listeria monocytogenes: the science and policy:

Archer, Douglas L.
Food Control.  7 (1996)  4-5 - p. 181-182 , 1996
Link: https://doi.org/10.1016/..
 
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12

Bad bugs and good bugs: the changing perceptions:

Archer, Douglas L.
Food Control.  7 (1996)  2 - p. 61-62 , 1996
Link: https://doi.org/10.1016/..
 
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13

Preservation microbiology and safety: Evidence that stress ..:

Archer, Douglas L.
Trends in Food Science & Technology.  7 (1996)  3 - p. 91-95 , 1996
Link: https://doi.org/10.1016/..
 
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14

The validation of rapid methods in food microbiology:

Archer, Douglas L.
Food Control.  7 (1996)  1 - p. 3-4 , 1996
Link: https://doi.org/10.1016/..
 
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15

Food control — the challenges ahead from the lessons of the..:

Archer, Douglas L.
Food Control.  6 (1995)  2 - p. 69-70 , 1995
Link: https://doi.org/10.1016/..
 
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